PORK TENDERLOIN WITH MUSTARD SAUCE
This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.
Nutrition Facts :
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Haseem Haseem
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork was fall-apart tender and the sauce was rich and flavorful.
Bridgette Schorer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe.
Tejiri Blessing
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was fall-apart tender and the sauce was rich and flavorful.
Md Sojan
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious.
zabi prince
[email protected]This is one of my favorite pork tenderloin recipes. The mustard sauce is tangy and creamy, and it pairs perfectly with the tender pork.
Ehtisham Shami
[email protected]I made this recipe for my family and they loved it. The pork was very tender and the sauce was very flavorful. I would definitely make this recipe again.
Luis Suarez
[email protected]I've tried this recipe a few times and I've always had great results. The pork is always juicy and flavorful, and the sauce is the perfect complement.
sara fina
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork was fall-apart tender and the sauce was rich and flavorful.
Marlene Davies
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe.
Alvin Washington
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was fall-apart tender and the sauce was rich and flavorful.
kawthar as
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious.
Dillon Claussen
[email protected]This is one of my favorite pork tenderloin recipes. The mustard sauce is tangy and creamy, and it pairs perfectly with the tender pork.
Awan Imran
[email protected]I made this recipe for my family and they loved it. The pork was very tender and the sauce was very flavorful. I would definitely make this recipe again.
Soshi Kumar Tripura Chondro
[email protected]I've tried this recipe a few times and I've always had great results. The pork is always juicy and flavorful, and the sauce is the perfect complement.
Kibirango Chrizestom
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork was fall-apart tender and the sauce was rich and flavorful.
joy mojumder
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I highly recommend this recipe.
The B Gsm
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Gaurav Bhattarai
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was divine.
Babyjr Taungakava
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The mustard sauce is especially delicious, and it pairs perfectly with the pork.
khan Log 786
[email protected]OMG, this pork tenderloin with mustard sauce is a game-changer! The meat was so tender and juicy, and the sauce was the perfect balance of tangy and creamy.