PORK TENDERLOIN WITH PAN-ROASTED TOMATO CREAM
Steps:
- Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with 1/4 tsp (1 mL) each salt and pepper. Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 min per side. Transfer to a plate. Add tomatoes to skillet and cook, shaking pan occasionally, for about 3 min or until starting to brown and burst. Stir in garlic and 1/4 tsp (1 mL) each salt and pepper. Stir in Cream; bring to a boil. Reduce heat and simmer for about 5 min, until sauce is slightly thickened and tomatoes are softened. Stir in pork with any accumulated juices. Simmer, stirring and turning pork once, for about 5 min or just until a hint of pink remains in pork. Stir in basil. Serve garnished with black or green olives, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hodan xuseen maxamad
[email protected]Great recipe!
Lorrany!
[email protected]I made this recipe last night and it was a hit! The pork was cooked to perfection and the sauce was flavorful and creamy. I will definitely be adding this to my regular dinner rotation.
Zermina Waqar
[email protected]This pork tenderloin recipe was absolutely delicious! The meat was so tender and juicy, and the pan-roasted tomato cream sauce was the perfect accompaniment. I served it with roasted vegetables and it was a meal that everyone raved about. I will defi