Tofu gives the rich sauce served with this tender stuffed pork a thick creamy consistency without all the fat. The colorful spinach and red pepper stuffing adds tasty appeal to this special entree.-Jenni Dise, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2 in. thickness. Remove plastic; set tenderloins aside., In a nonstick skillet, saute sweet red pepper, onion and garlic in oil until tender; add spinach and cook 2 minutes longer. Spread over tenderloins; sprinkle with salt and pepper. Roll up; tie several times with kitchen string and secure ends with toothpicks., Bake, uncovered, at 400° for 45-60 minutes or until thermometer reads 160°. Transfer to a warm serving platter. Let stand for 5-10 minutes before slicing., Meanwhile, combine the tofu, roasted red peppers, parsley and cheese in a food processor or blender; cover and process until smooth. Transfer to a saucepan; heat through (do not boil). Serve with tenderloin.
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Summer & Snow
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Oyebanji Zainab
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Danut
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
IRSHAD Raj IRSHAD
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Maya Karma
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Putin Tifa
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nakambowa Simonda
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Saira Castro
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Bilal Ahmad18
[email protected]This was a great recipe. The pork was tender and juicy, and the red pepper sauce was flavorful and tangy. I would definitely make this again.
Provenzanos
[email protected]I made this dish for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nabin Bohara
[email protected]5 stars! This dish was amazing. The pork was tender and juicy, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Gift Kabaso
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The red pepper sauce is so easy to make and it really complements the pork.
mitch dennis
[email protected]This pork tenderloin with red pepper sauce was a hit! The sauce was flavorful and the pork was cooked perfectly. Definitely a keeper!