PORK TENDERLOIN WITH RHUBARB-CURRANT CHUTNEY
Categories Pork Currant Pork Tenderloin Summer Grill/Barbecue Rhubarb Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring first 6 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to low and simmer 5 minutes. Increase heat to medium-high. Add rhubarb and currants; bring to boil. Reduce heat to low and simmer gently until rhubarb is tender, about 5 minutes. Season chutney with salt. (Chutney can be made 3 days ahead. Cool slightly. Cover and refrigerate. Rewarm before using.)
- Prepare barbecue (medium-high heat). Rub pork with oil and sprinkle with salt and pepper. Grill pork until thermometer inserted into thickest part registers 150°F, turning occasionally, about 20 minutes. Using tongs, transfer pork to cutting board; let pork rest 10 minutes. Cut pork into 1/2-inch-thick slices. Serve with chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gafargurya Gafrgurya123
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The chutney is what really makes this dish special. I would definitely recommend it to anyone who is looking for a new pork recipe.
Mehak Ghouri
[email protected]This dish is a keeper! The flavors are incredible and the pork is so tender. I will definitely be making this again and again.
Muzzamil Khan
[email protected]Loved this recipe! The pork was cooked perfectly and the chutney was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
oliver sulfelix
[email protected]Just made this for dinner and it was delicious! The pork was so tender and juicy, and the chutney was the perfect complement. Will definitely be making this again.
Big Al
[email protected]This pork tenderloin recipe is a winner! The rhubarb-currant chutney adds a sweet and tangy flavor to the pork, and the whole dish is cooked to perfection. I highly recommend this recipe!