PORK TENDERLOIN WITH ROASTED LEMON AND ORZO
Easy meal ready in under an hour. Great lemon taste!
Provided by Cheryl Allumi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Toss lemon slices and pork tenderloins with 4 teaspoons oil in a large bowl. Place pork on the prepared baking sheet, surrounded with lemon slices. Season pork with salt and pepper.
- Roast in the preheated oven until slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- While pork is roasting, bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Heat 1 tablespoon oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chard; cover, and cook until tender, about 7 minutes.
- Add cooked orzo and roasted lemon slices to the chard mixture; toss to combine. Serve with the pork.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 20.1 g, Cholesterol 65.5 mg, Fat 9.4 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 408.3 mg, Sugar 1.7 g
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Jania jania
[email protected]Overall, this was a great recipe. The pork was tender and flavorful, and the orzo was cooked perfectly. The lemon and herb flavors were delicious. I would definitely recommend this recipe.
Nawab Abbasi
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
HECTOR CRAWFORD
[email protected]Loved it! The pork was juicy and tender, and the orzo was cooked perfectly. The lemon and herb flavors were delicious. I would definitely recommend this recipe.
Sardar shakoor
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Jacoby Hi
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were easy to find. The pork was tender and flavorful, and the orzo was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and
Belinda Tembo
[email protected]The pork was a bit overcooked for my taste, but the orzo was perfect. I would recommend cooking the pork for a shorter amount of time next time.
Muhammad Mairaj
[email protected]Not a fan. The pork was dry and the orzo was bland. I wouldn't recommend this recipe.
Shawanika Keller
[email protected]This dish was a bit too tangy for my taste. The lemon flavor was overwhelming and it overpowered the other flavors. I would recommend using less lemon next time.
Chibuzor Amara
[email protected]Yum! This was a great recipe. The pork was tender and juicy, and the orzo was cooked perfectly. I loved the lemon and herb flavors. I will definitely be making this again.
Handsome Macala
[email protected]5 stars! This dish was absolutely delicious. The pork was juicy and tender, and the lemon and orzo were the perfect accompaniments. I would definitely recommend this recipe to anyone looking for a flavorful and easy meal.
Monica Van rooyen
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pork was tender and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Jazmin Chavez
[email protected]Amazing dish! The pork was cooked to perfection and the orzo was perfectly al dente. The lemon added a nice touch of brightness and acidity. I would highly recommend this recipe.
Barki Barki
[email protected]This pork tenderloin with roasted lemon and orzo was a hit! The pork was juicy and tender, and the lemon and orzo added a bright and flavorful twist. I also loved the crispy shallots on top. Will definitely be making this again!