PORK TENDERLOIN WITH SALSA VERDE

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Pork Tenderloin with Salsa Verde image

Pair roasted pork tenderloin with an herb-filled sauce made with cilantro, parsley, chives and tarragon.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 11

One 1 1/2 pound pork tenderloin
Kosher salt and freshly ground black pepper
2/3 cup plus 1 tablespoon extra-virgin olive oil
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup white wine vinegar
1/4 cup chopped fresh chives
1/4 cup fresh tarragon leaves
3 shallots, sliced
2 garlic cloves
Crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Sprinkle the pork generously all over with salt and pepper. Heat 1 tablespoon of the oil in a large oven-proof skillet over medium heat until very hot and then add the tenderloin. Cook the pork, flipping occasionally, until browned on all sides, about 5 minutes total. Transfer the skillet to the oven and roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes. Let rest for 5 minutes.
  • While the pork roasts, put the parsley, cilantro, vinegar, chives, tarragon, shallots and garlic in the bowl of a food processor and pulse until the herbs are minced. Slowly drizzle in the remaining 2/3 cup oil with the motor running until you have a thick sauce. Season with salt and pepper.
  • Slice the pork tenderloin and spoon the salsa verde over top. Serve with crusty bread for soaking up all the juices.

Kwame Adjato
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This dish was a little too spicy for me, but my husband loved it. The pork was cooked perfectly and the salsa verde was very flavorful.


RIAJ Uddin
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This was the first time I've ever made pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The salsa verde was also very good. I will definitely be making this again.


Nick Laizer
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I'm not a big fan of pork, but this dish changed my mind. The pork was cooked perfectly and the salsa verde was amazing. I will definitely be making this again.


Talo Janb
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This dish was amazing! The pork was so tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.


April Bridges
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This was a great recipe! The pork was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Murinda1 Kassim
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I loved this dish! The pork was tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.


Ethan Olivier
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This dish was a little bland for my taste, but I think that's because I didn't use enough salt. The pork was cooked perfectly though and the salsa verde was very good.


Ahmed Gaming
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I'm not a very experienced cook, but this recipe was easy to follow and the pork tenderloin turned out great. The salsa verde was also very good. I will definitely be making this again.


Alis Greg
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I made this dish for a party and it was a big hit! Everyone loved the pork tenderloin and the salsa verde. I will definitely be making this again.


marley
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This dish was a little too spicy for me, but my husband loved it. The pork was cooked perfectly and the salsa verde was very flavorful.


Dave Grove
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This was a great recipe! The pork was tender and flavorful, and the salsa verde was a perfect match. I will definitely be making this again.


Pathum Rajapaksha
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I'm not a big fan of salsa verde, but I loved it on this pork tenderloin. The pork was cooked perfectly and the salsa verde added a nice brightness to the dish.


Yakhinathi Sijeku
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This pork tenderloin was amazing! The salsa verde was the perfect touch. I will definitely be making this again.


Naveed Siyal
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I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the salsa verde is the perfect complement. I highly recommend this recipe.


Spina Cera
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This was the first time I've ever made pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The salsa verde was also very good. I will definitely be making this again.


Obwona Robert
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I'm not a big fan of pork, but this dish changed my mind. The pork was cooked perfectly and the salsa verde was amazing. I will definitely be making this again.


Niyama Shekh
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This recipe is a keeper! The pork tenderloin was so tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again and again.


Kavishka Lakshitha
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I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Suzanne Hebrew
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This pork tenderloin with salsa verde is a winner! The meat was tender and juicy, and the salsa verde was the perfect complement, with its bright, herbaceous flavor. I will definitely be making this again.