PORK TENDERLOIN WITH SWEET AND HOT MUSTARD
Provided by Marian Burros
Categories dinner, quick, main course
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Wash and trim excess fat from tenderloins and dry.
- Beat the remaining ingredients together and pour into noncorrosive dish, which will hold the tenderloins.
- Place tenderloins in marinade, turning to coat both sides. Cover and refrigerate at least 2 hours or overnight.
- To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil. Arrange tenderloins on foil and broil for 10 minutes on one side. Baste, turn and baste again and broil for 5 to 10 minutes longer, until tenderloins are barely pink in center.
- Boil remaining marinade. Slice tenderloins and pour marinade and pan juices over slices. Serve with polenta.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 152 milligrams, Sugar 0 grams, TransFat 0 grams
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Jacklyn Eimany
[email protected]The pork was a little dry, but the mustard glaze was delicious.
emily
[email protected]This is my new favorite pork tenderloin recipe! The mustard glaze is amazing and the pork is always cooked perfectly.
Zulafqar Ali
[email protected]Not a fan of the mustard glaze, but the pork was cooked well.
MARSHONE Dillard
[email protected]This recipe was easy to follow and the pork turned out great! The mustard glaze was delicious and the pork was cooked perfectly.
Zamiyah Henderson
[email protected]The pork was tender and juicy, and the mustard glaze was the perfect balance of sweet and spicy. I will definitely be making this again!
Sthandiwe Zingelwayo
[email protected]This was a great recipe! The pork was cooked perfectly and the mustard glaze was delicious. I will definitely be making this again.
Anthony Watkins
[email protected]I followed the recipe exactly, but the pork came out a little overcooked. I think I should have cooked it for a few minutes less.
Khosoo Huyag
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the mustard glaze was the perfect complement. I will definitely be making this again.
Michaela Hopwood
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork and the mustard glaze.
Kp Dhungana
[email protected]The pork was a little dry, but the mustard glaze was delicious.
Bassey Goodnews
[email protected]This was my first time making pork tenderloin, and it was a huge success! The recipe was easy to follow, and the pork turned out amazing. I will definitely be making this again.
Tracy Robbins
[email protected]I've made this recipe several times now, and it always turns out great. The mustard glaze is so flavorful, and the pork is always cooked perfectly.
Angela Horton
[email protected]This pork tenderloin recipe is an absolute winner! The sweet and hot mustard glaze is the perfect balance of flavors, and the pork is cooked to perfection. It was so tender and juicy, my family couldn't get enough of it.