PORK TENDERLOIN WITH SWEET AND TANGY SAUCE

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Pork Tenderloin With Sweet and Tangy Sauce image

Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon soy sauce, low sodium
1/2 teaspoon fresh gingerroot, grated
1 garlic clove, chopped
1/8 teaspoon dry mustard
1 lb pork tenderloin

Steps:

  • Preheat grill to medium.
  • In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
  • Set aside a 1/4 cup of the sauce in the refrigerator.
  • Prepare grill for indirect cooking.
  • Cook tenderloin, covered for 20 minutes; brush with the sauce.
  • Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

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