Apples, juicy red tomatoes and sweet potatoes always make me think of fall. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings (3 cups ragout).
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Finely grate peel from orange. Cut orange crosswise in half; squeeze juice from orange. Stir brown sugar, vinegar, 1/8 teaspoon salt, orange peel and orange juice into onion mixture. Bring to a boil; cook 6-8 minutes or until liquid is almost evaporated., Stir in sweet potatoes, tomatoes and apples. Return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally., Sprinkle pork with pepper and remaining salt. Grill, covered, over medium heat 18-22 minutes or until a thermometer reads 145°, turning occasionally. Let stand 5 minutes before slicing. Serve with ragout.
Nutrition Facts : Calories 344 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 436mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 5g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bristy das
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of brown sugar in the sweet potato ragout.
Sophia Reno
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork tenderloin was tender and juicy, and the sweet potato ragout was creamy and flavorful. I will definitely be making this again.
Sohaib Afzal
[email protected]This dish was easy to make and turned out great! The pork tenderloin was tender and juicy, and the sweet potato ragout was very flavorful. I would definitely recommend this recipe.
M shohab Khan
[email protected]I made this dish for my family and they loved it! The pork tenderloin was cooked perfectly and the sweet potato ragout was the perfect side dish. I will definitely be making this again.
Redimane
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork tenderloin was tender and juicy, and the sweet potato ragout was creamy and flavorful. I would definitely recommend this recipe for a special occasion.
Jude Lindsay
[email protected]Overall, this dish was good, but it could be improved with a few tweaks.
water pop tarts
[email protected]The sweet potato ragout was a bit bland. I would recommend adding more spices and herbs.
Nagahozo Gladness
[email protected]The pork tenderloin was a bit dry. I would recommend cooking it for a shorter amount of time.
Surriya G
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of brown sugar in the sweet potato ragout.
Jo Gutierrez-Barnes
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork tenderloin was tender and juicy, and the sweet potato ragout was creamy and flavorful. I will definitely be making this again.
Cristyan
[email protected]This dish was easy to make and turned out great! The pork tenderloin was cooked perfectly and the sweet potato ragout was very flavorful. I would definitely recommend this recipe.
Janzeb baloch
[email protected]I'm not usually a fan of pork tenderloin, but this dish changed my mind. The combination of the sweet potato ragout and the tangy sauce was perfect. I will definitely be making this again.
Bayer Mike
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pork tenderloin was tender and juicy, and the sweet potato ragout was creamy and flavorful.
KIPKIRUI HOSEAH
[email protected]This dish was absolutely delicious! The pork tenderloin was cooked perfectly and the sweet potato ragout was the perfect accompaniment. I will definitely be making this again.