PORK TENDERLOIN WITH WILD HUCKLEBERRY SAUCE

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Pork Tenderloin with Wild Huckleberry Sauce image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pound pork tenderloin
2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
2 tablespoons finely chopped fresh thyme leaves
2 tablespoons finely chopped fresh sage leaves
1 tablespoon kosher or coarse ground sea salt
1 teaspoon freshly ground black pepper
2 cups fresh huckleberries or blueberries
1/3 cup sugar
2 tablespoons raspberry vinegar
1/4 cup white wine

Steps:

  • Lightly rub the pork with the olive oil. Combine the chopped herbs, salt and pepper in a shallow dish. Roll the pork loin in the herb mixture. Refrigerate.
  • In a medium saucepan, combine the huckleberries, sugar, vinegar, and wine and bring to a boil. Lower the heat and simmer until slightly thickened.
  • Preheat oven to 400 degrees F.
  • Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. Place in the oven for about 12 to 15 minutes, or until the internal temperature reaches 150 degrees F.
  • Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork. Garnish with springs of rosemary.

Roshan Chudhary
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This is my new favorite pork tenderloin recipe! The meat was tender and juicy, and the sauce was the perfect balance of sweet and tart.


Kimberly Forest
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I'm a beginner cook and this recipe was easy to follow. The pork and sauce were delicious. I'll definitely be making this again!


eyob
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I made this recipe in my slow cooker and it turned out wonderfully. The pork was fall-apart tender and the sauce was rich and flavorful.


Mobeen Mahmood
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I'm not a fan of huckleberries, so I used a different berry in the sauce. It turned out great!


Doreen Ombaso
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The pork was cooked perfectly, but the sauce was a bit bland. I added some extra spices to give it more flavor.


Min Min
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This recipe was a bit too sweet for my taste. I think I'll use less sugar in the sauce next time.


Shahzaib Chandio
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The pork was a bit dry, but the sauce was delicious. I think I'll try brining the pork next time.


Akhyah Harrison
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I made this for a dinner party and it was a hit! The pork was juicy and the sauce was tangy and sweet. Everyone raved about it.


Kulwa Thomas
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This recipe was easy to follow and the results were impressive. The pork was cooked evenly and the sauce was delicious. I will definitely be making this again!


Hilsa Comedy Team
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I followed the recipe exactly and the dish turned out amazing! The pork was tender and flavorful, and the sauce was the perfect accompaniment. My family loved it!


alfie hollister
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This pork tenderloin with wild huckleberry sauce was an absolute delight! The pork was cooked to perfection, juicy and tender, while the sauce added a delightful tart and sweet flavor. I highly recommend this recipe!