PORK TENDERLOINS WITH MUSHROOMS AND A BRANDY CREAM SAUCE
A recipe found on www.nomenu.com - From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: "Pork tenderloins are lately much appreciated by cooks and eaters not only because of their great texture (it is the pork what a filet mignon is to beef), but also for its extremely low fat content (less than chicken, even with the skin off). This dish fixes that fat issue by adding a very rich but supremely delicious cream sauce." Posting untried by me for ZWT.
Provided by diner524
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- 1. Bring the cream to a light boil in a small saucepan and reduce it by half while doing the rest of the recipe.
- 2. Season the tenderloins with Creole seasoning while heating the olive oil in a big ovenproof skillet over medium-high heat. Sear the tenderloins until crusty brown all over. Remove the pan from the heat. Transfer the tenderloins to a roasting pan in the center of the preheated oven, and roast for about 15 minutes, or until an internal temperature of about 155 is reached on a meat thermometer pushed into the center of the larger tenderloin.
- 3. While that's going on, return the skillet, that you used to brown the tenderloins, to medium heat. Add the brandy and bring it to a boil while whisking to dissolve the browned juices and bits in the pan, about a minute.
- 4. Lower the heat to medium low and add the onions and the mushrooms. Cook until they soften completely. Add the reduced cream and salt, and stir lightly to blend all the ingredients. Lower the heat to as low as it will go and allow to simmer, stirring every minute or so.
- 5. When the pork tenderloins have reached about 155 on a meat thermometer, remove them from the oven and let them rest about five minutes. Then slice into disks about a half-inch thick and put them on warm plates. Spoon some of the sauce over or around the pork and serve.
Nutrition Facts : Calories 603.5, Fat 37.7, SaturatedFat 17.6, Cholesterol 245.6, Sodium 300.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 53.9
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Syed Raiyan
[email protected]I'm not a big fan of pork, but I loved this dish. The sauce was so flavorful, and the pork was cooked perfectly.
Khan4536 Ji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lovely pattan
[email protected]I made this dish for my family and they loved it. The pork was tender and juicy, and the sauce was creamy and flavorful.
Gerdan Regnard
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and it always turns out delicious.
Jorrie Jordaan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork tenderloin.
Rubina Arif
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
sohan sikder
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so creamy and flavorful, and the pork was cooked to perfection.
Adnanshah Shah g
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a dish that is both impressive and delicious.
Malikumairasif Malikumairasif
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender pork and the flavorful sauce.
Sulaimanmolla
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked evenly and the sauce was creamy and delicious. I highly recommend this recipe.
Sushmita Sherpa
[email protected]This is the best pork tenderloin recipe I've ever tried! The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Rohail Bhutta
[email protected]The pork was a little dry, but the sauce was delicious. I'll try again with a different cut of pork next time.
Joyce Amoako
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think next time I'll use less butter and cream in the sauce.
Misty Vinson
[email protected]I just tried this recipe and it turned out amazing! The sauce was so flavorful and creamy, and the pork was cooked perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.
Jannatul Khuled
[email protected]This pork tenderloin dish with mushrooms and brandy cream sauce was an absolute delight! The flavors were incredibly rich and complex, with the brandy adding a subtle warmth and the mushrooms providing a savory earthiness. The pork was cooked to perf