PORK TETRAZZINI
Make and share this Pork Tetrazzini recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Begin with the sauce by heating butter in a large sauce pan on medium heat.
- Thoroughly stir in flour forming a paste, and then add milk, broth, pepper, and Parmesan.
- Stirring continuously, bring to low boil.
- Reduce heat and simmer on low for 15 more minutes, stirring occasionally.
- Begin preparing spaghetti according to instructions in a separate pot.
- Meanwhile, lightly sauté pork and onion in olive oil in a medium skillet on medium heat.
- When browned, add red bell pepper, yellow bell pepper, mushrooms, soy sauce and pepper.
- Continue to cook until pork is thoroughly cooked.
- Strain spaghetti, add to sauce, tossing well Plate on individual serving dishes.
- Top with pork mixture.
- Drizzle with 2 tablespoons leftover sauce and sprinkle with parsley.
- ***A good accompaniment to the dish is warm herb bread.
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Wase Abu
[email protected]This was the worst pork tetrazzini I've ever had. The sauce was bland and the pork was dry and overcooked. I would not recommend this recipe.
Caleb Intro?
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
muktasimfuad shuvo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Anyyah Ny
[email protected]I'm not a huge fan of pork, but this dish was really good! The sauce was creamy and flavorful, and the pork was tender and juicy.
Tebza James
[email protected]This was a good recipe, but I think it could have used a bit more flavor. I added some extra garlic and paprika and it really helped.
farasat farri
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
gayle oconnell
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less butter and cream next time.
Shedrack Urassa
[email protected]I've never had pork tetrazzini before, but this recipe was amazing! I will definitely be making it again.
Jonathan DeJesus
[email protected]Easy to make and so tasty!
S S Rahim
[email protected]Delicious!
Entertainment Khabar
[email protected]This was my first time making pork tetrazzini and it was a success! The dish was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Manoj Shreshta
[email protected]I love this recipe! It's so versatile and easy to make. I've used different types of meat and vegetables, and it always turns out delicious. My family loves it too!
mapa bolea
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken instead of pork and it worked perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection.
Kal gashaw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Tracy Martinez
[email protected]I've made this pork tetrazzini several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. I especially love the crispy breadcrumb topping.
Chakir Bousbia
[email protected]This pork tetrazzini was a hit with my family! The flavors were spot-on and the dish was incredibly creamy and comforting. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.