PORK & TORTILLA CASSEROLE (CHILAQUILES DE PUERCO)
You can take a short cut by using unsalted corn chips ready made. This is not a hot, spicy recipe but you can heat it up by using hotter peppers and mixing some hot salsa
Provided by Bergy
Categories Lunch/Snacks
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Stale tortillas are best for this recipe, in any case when you have cut the tortillas intp strips spread them on a wire rack and leave for a couple of hours Combine pork, 1 onion& salt in a saucepan, cover with water, bring to a boil and turn the heat down, continue simmering, covered for about 1 1/2 hours or until the meat is very tender Pour the veggie oil into a pan and heat it to 375F and fry the tortilla strips until crisp-you may have to add a little oil but wait until it is hot before continuing, place the fried strips on paper towels to drain Heat 2 tbsp oil in a skillet and add the remaining onion, saute until soft 4 minutes Add the chilies, garlic& cumin, saute 1 minute.
- Stir in the undrained, chopped tomatillos, bring to a boil and simmer covered 15 minutes Add creamo, cook uncovered over medium heat stirring frequently until the mixture has reduced to 2 2/3 cups about 12 minutes, stir in the cilantro Heat oven to 375 degrees F.
- Mix cheeses in a small bowl.
- Shred the pork (use 2 forks).
- Spread half of the tortilla strips on the bottom of a shallow 2 1/2 quart, greased baking dish, add layer of pork, cream mixture and cheese, in that order and then repeat the layers Bake until hot through and golden on top appx 30 minutes.
- Garnish with tomatoe slices and sour cream.
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mcazonto morgan
[email protected]Needs more flavor.
Zainab Rajpoot
[email protected]Bland.
zahid hassan
[email protected]Not my favorite.
Bhai Bikash
[email protected]Meh.
Beauty Treasure
[email protected]Will definitely make again!
Singh Dilbagh
[email protected]Easy and tasty!
MD khoybar MD khoybar
[email protected]Yum!
Bakir Rajper
[email protected]This dish was delicious! I made it for my family and they loved it. I will definitely be making it again.
Sc Madagama
[email protected]This casserole was a bit bland for my taste. I would recommend adding more spices next time.
Ms Fatema
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with pork, chicken, and beef, and it's always a hit.
SOMATHILAKA PATABADIGE
[email protected]This recipe was easy to follow and the casserole turned out great! I served it with a side of rice and beans, and it was a delicious meal.
Allianna Elliott
[email protected]I followed the recipe exactly and it turned out perfect! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jade Rodriguez
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Omo Eremade
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of pork and it turned out great. I will definitely make this again.
Barkat Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Maryonna Parker
[email protected]This dish was delicious! The pork was tender and flavorful, and the sauce was creamy and cheesy. I served it with sour cream and guacamole, and it was a perfect meal.
Nancy Katamani
[email protected]I love this recipe! It's so versatile and can be made with different meats or vegetables. I also like that it's a one-pot meal, which makes cleanup a breeze.
Mariana Robot mata
[email protected]This pork tortilla casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.