PORK TORTILLAS ADOBO - WW
These are simply the best, and they are not too spicy either, even for the little guys. It sounds complicated, but it's really simple. The recipe is from WW, and it's 6 points
Provided by JESMom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Spray a pan with nonstick cooking spray.
- Combine the brown sugar, chili powder, oregano, cumin, vinegar and 1/4 teaspoon salt in a small bowl. Rub all over the pork.
- Put the pork in the pan and then into the oven for about 25 minutes.
- Meanwhile, heat a large skillet over medium low heat. Swirl in the oil, then add the onions, sugar, the salt and the water. Cook uncovered, stirring occasionally, until softened and lightly browned, about 20 minutes.
- Stir in the tomato sauce and simmer, uncovered for about 5 minutes so the flavor blends. Remove from heat.
- Let the pork stand 10 minutes after removing from heat. While the pork rests, wrap the tortillas in foil and warm in the oven for about 10 minutes.
- Slice the pork and stir into the onion mixture. Spoon about 1/2 a cup of the meat mixture onto each tortilla and fold up to eat.
Nutrition Facts : Calories 434.1, Fat 13, SaturatedFat 3.6, Cholesterol 74.8, Sodium 962.1, Carbohydrate 48.2, Fiber 3.7, Sugar 8.9, Protein 30.1
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Zawar Shah
[email protected]These tortillas were a bit bland for my taste. I think I would have preferred them if I had added more spices.
ShAjAl Shil
[email protected]I'm not a huge fan of Mexican food, but these tortillas were really good. The pork was tender and juicy, and the adobo sauce was flavorful and not too spicy.
Allan
[email protected]These tortillas were amazing! The pork was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making these again.
spy team
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve these tortillas with rice and beans, but they're also great on their own.
Sharddha Karki
[email protected]These tortillas were a bit too greasy for my taste. I think I would have preferred them if I had used less oil.
Victory Son
[email protected]I'm not a big fan of pork, but I really enjoyed these tortillas. The adobo sauce was flavorful and the pork was tender and juicy.
Kevin Katie
[email protected]These tortillas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Nice work
[email protected]I thought this recipe was just okay. The pork was a bit dry and the adobo sauce was too tangy for my taste.
Bradley Machiwana
[email protected]Not bad!
Roddy Ricch
[email protected]Meh.
Gory Newton
[email protected]These tortillas were easy to make and very tasty. I used leftover pork roast and the adobo sauce added a great flavor. I will definitely be making these again.
Liaquat Ali Halepoto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the tortillas are the perfect vessel for all the delicious fillings.
Mmm Whhwhe
[email protected]These pork tortillas were a bit too spicy for me, but my husband loved them. I think next time I'll use less adobo sauce.
Jenny Doris
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve these tortillas with rice and beans, but they're also great on their own.
Banambo Christian
[email protected]These pork tortillas were a hit with my family! The adobo sauce was flavorful and tangy, and the pork was tender and juicy. I will definitely be making this recipe again.