PORK VINDALOO - PRESSURE COOKER
A recipe based on Lorna Sass' excellent Tamed Pork Vindaloo with Spinach and Potatoes. I've made changes to make it lower calorie and lower protein. This can also be made in a crock pot, cooked on high for at least 8 hours.
Provided by Amy - Ellies Mommie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, heat 1 tablespoon oil in pressure cooker.
- Cook onion, stirring often, for 2 minutes. Add pork and cumin seeds and cook until pork is lightly browned - 2 to 3 minutes.
- Add water and stir well, making sure to scrape up all fond.
- Add coconut milk and blend in mustard, salt, turmeric, and cayenne.
- Add frozen blocks of spinach and set potatoes on top.
- Lock pressure cooker lid in place and bring to high pressure. Lower heat and cook for 15 minutes. Slow-release pressure.
- Cut potatoes into smaller pieces and adjust sauce for taste - adding salt, cayenne or mustard as needed.
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Kind Heart
[email protected]I've made this pork vindaloo several times and it's always a hit with my family and friends. It's a great recipe for a special occasion or a casual weeknight meal.
Ettienne Saaiman
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili peppers next time.
Nnadozie Celestine (NNADOZIE ODO)
[email protected]I'm not a huge fan of pork, but this vindaloo was really good! The meat was cooked perfectly and the sauce was very flavorful.
Imamul Hassan
[email protected]This pork vindaloo is the perfect meal for a cold winter night. It's hearty and flavorful and it warms you up from the inside out.
Azhar iqbal Azhar iqbal
[email protected]I love that this recipe can be made in the pressure cooker. It makes it so easy and convenient.
Livai Raitala
[email protected]This recipe was a disappointment. The pork was dry and the sauce was bland.
M A MALAK
[email protected]I wasn't sure how I would like pork vindaloo, but I was pleasantly surprised. It was very flavorful and the meat was very tender. I'll definitely be making this again!
Alec
[email protected]This pork vindaloo is so easy to make and it tastes like it came from a restaurant! I'll definitely be making it again.
GARY FOERSTER
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less chili peppers next time.
Abdu llahi Habesha
[email protected]This pork vindaloo is the best I've ever had! The flavors are incredible and the meat is cooked to perfection.
sn jiyem
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Sam Sung
[email protected]I've made this pork vindaloo several times and it always comes out amazing! The pressure cooker makes it so easy and the meat is always so tender.
Thulani Dlamini
[email protected]This recipe was a total failure. The pork was tough and the sauce was watery.
atikur rahman
[email protected]I'm not a big fan of pork, but this vindaloo was surprisingly good! The meat was cooked perfectly and the sauce was very flavorful.
Mamsy Marota
[email protected]This pork vindaloo is a keeper! I love how the pressure cooker makes the meat so tender and the sauce is so flavorful. I've already made it twice and it's always a hit.
Suban Arshed
[email protected]Not a fan of the vindaloo paste. It was too spicy for my taste.
Nelisiwe Dlamini
[email protected]My family loved this pork vindaloo! The meat was tender and juicy and the sauce was rich and flavorful. Even my picky kids ate it up!
Hope Mille
[email protected]Used chicken instead of pork and it was delicious! The vindaloo paste was so flavorful and easy to make. Will definitely be making this again.
Noah Dire
[email protected]I followed the recipe to the T and still my pork vindaloo turned out bland. Not sure what went wrong.
Sanit
[email protected]This pork vindaloo is an explosion of flavors! The pressure cooker did an amazing job tenderizing the pork and the spices came together perfectly. Served it with some basmati rice and it was a hit!