PORK WELLINGTON
This meal is a simple and nutritious way for kids to eat their vegetables. With the tender crust and tasty cheese, it's a real hit with everyone who samples it.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Slice roast in half horizontally; sprinkle with salt and pepper. In a skillet over low heat, cook roast and two garlic cloves in 3 tablespoons oil for 20 minutes, turning to brown all sides., Meanwhile, in another skillet, cook spinach and mushrooms in remaining oil for 3-4 minutes or until tender. Add remaining garlic; cook 1 minute longer. Drain well. Remove from the heat; stir in cheese. , Place breadsticks 1/2 in. apart in a greased 15x10x1-in. baking pan, stretching dough slightly so each breadstick is about 13 in. long. Lay one roast half in the center of the dough. Spread spinach filling evenly over roast. Top with other half of roast. Bring ends of a breadstick to the top of the roast, twisting and pinching to seal. Repeat with each breadstick. , Bake at 350° for 20-35 minutes or until thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 348 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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caroline wambui
[email protected]This is a great recipe for a special occasion or just a nice dinner.
Md reon
[email protected]I've tried other pork wellington recipes before, but this one is by far the best.
Jennie Lisa
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork wellington turned out great.
MD: Nurul hoque Nur
[email protected]This is a great dish for a dinner party.
D Walker
[email protected]I would definitely recommend this recipe.
hakim baloch
[email protected]This was a bit challenging, but it was worth it. The pork wellington was delicious.
loagan jake
[email protected]Perfect for a special occasion.
Tonmoy Chowdhury
[email protected]Amazing! This is a must-try recipe.
Fady Tv
[email protected]This was delicious! The pork was juicy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Abhishek Pokhrel
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great dish for special occasions or just a nice dinner.
el agha
[email protected]This recipe was easy to follow, and the pork wellington turned out great. I would definitely recommend it to anyone looking for a delicious and impressive dish.
Nickelodeon Haïti
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best pork wellington he had ever had. I will definitely be making it again.
Reason Khosa
[email protected]This was a bit more challenging than I expected, but it was worth it. The pork wellington was a huge hit at my dinner party, and everyone raved about it. I will definitely be making it again for special occasions.
Yogendra Bhandari
[email protected]I followed the recipe exactly, and it was perfect. The pork was cooked to perfection, and the pastry was light and crispy. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
4Esulman 23
[email protected]This was my first time making pork wellington, and it turned out amazing! The pork was juicy and tender, and the pastry was flaky and golden brown. My family loved it, and I will definitely be making it again.