Steps:
- Heat oil in Dutch oven over med-high heat. Add pork, sprinkle with salt and cook, stirring once or twice, until no longer pink on the outside, about 2 minutes. Transfer to a plate with tongs, leaving juices in pot. Add onion to the pot and cook, stirring often, until just beginning to brown, 2-3 min. Add garlic, paprika and crushed red pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits. Add broth and bring to a bill. Add kale and stir until it wilts. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 min. Stir in beans, the reserved pork, and any accumulated juices; simmer until the beans and pork are heated through, about 2 min.
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Shamu Shakirah
[email protected]This soup is delicious! I will definitely be making it again.
SANDY Indonesia
[email protected]This soup is so flavorful! I love the combination of spices.
Stephanie Carmona
[email protected]I'm not a big fan of white beans, but I really enjoyed them in this soup. They added a nice creaminess.
John Bragg
[email protected]This soup is a great way to use up leftover pork. I always have a few pieces of pork tenderloin in my freezer, and this is the perfect recipe to use them up.
Brandon Mayhew
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Malik Haris
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Mr fojle rabbi
[email protected]I'm not a huge fan of kale, but I really enjoyed it in this soup. It added a nice texture and flavor.
Rizwan Ali Syed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Salim Mohamed
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Pearl Kyte
[email protected]This soup is so versatile. I've added different vegetables and spices to it, and it's always delicious.
Nathaniel M.
[email protected]I love the combination of flavors in this soup. The pork, white beans, and kale all work together perfectly.
nino atashvili
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Febe Wintmolders
[email protected]This soup is amazing! It's hearty, flavorful, and so easy to make. I love that it's made with simple, everyday ingredients.