RON SCHER'S BARBECUE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, condiments
Time 25m
Yield About three cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients, except the butter, in a saucepan. Bring to a boil and let simmer for 20 minutes. The sauce should have the consistency of ketchup.
- Strain the sauce through a sieve, using a plastic spatula to push the solids through. Swirl in the butter.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 519 milligrams, Sugar 11 grams, TransFat 0 grams
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frisly gomez
[email protected]This sauce is a must-try for any barbecue lover. It's so easy to make and it tastes amazing. I highly recommend it.
Malak Waleed
[email protected]I love this sauce! It's so easy to make and it tastes great on everything. I've used it on chicken, pork, and even tofu. It's always a hit with my family and friends.
MD Nishat
[email protected]This sauce is amazing! It's the perfect balance of sweet, smoky, and tangy. I used it on my ribs and they were the best ribs I've ever had.
Henry Nnorom
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect addition to any barbecue. I highly recommend it.
Malik Shabir
[email protected]This sauce is a must-try for any barbecue lover. It's so easy to make and it tastes amazing. I highly recommend it.
Imoan Naomi
[email protected]I love this sauce! It's so easy to make and it tastes great on everything. I've used it on chicken, pork, and even tofu. It's always a hit with my family and friends.
Emma Namuya
[email protected]This sauce is amazing! It's the perfect balance of sweet, smoky, and tangy. I used it on my ribs and they were the best ribs I've ever had.
john Paul Scowen
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect addition to any barbecue. I highly recommend it.
Yunus Memon
[email protected]This sauce is a must-try for any barbecue lover. It's so easy to make and it tastes amazing. I highly recommend it.
Hana Nafeer
[email protected]I love this sauce! It's so easy to make and it tastes great on everything. I've used it on chicken, pork, and even tofu. It's always a hit with my family and friends.
Rachid workout
[email protected]This sauce is amazing! It's the perfect combination of sweet, smoky, and tangy. I used it on my chicken and it was the best chicken I've ever had.
Margret Gitonga
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect addition to any barbecue. I highly recommend it.
Anamika AS
[email protected]This sauce is a must-try for any barbecue lover. It's the perfect balance of sweet, smoky, and tangy. I used it on my ribs and they were the best ribs I've ever had.
KARAN Chaudhary
[email protected]I love this sauce! It's so easy to make and it tastes great on everything. I've used it on chicken, pork, and even tofu. It's always a hit with my family and friends.
Anaiya Davis
[email protected]This sauce is amazing! It's the perfect balance of sweet, smoky, and tangy. I used it on my ribs and they were the best ribs I've ever had.
Usiobaifo Gabriel (Usiobebe)
[email protected]I was a bit skeptical at first because I'm not a huge fan of barbecue sauce. But I decided to give this recipe a try and I'm so glad I did! It's the perfect combination of sweet and savory, and it's not too tangy. I've used it on chicken, pork, and e
khalil sher
[email protected]This sauce is a staple in my kitchen. I use it on everything from grilled burgers to roasted vegetables. It's always a hit with my family and friends.
KP Nawaz
[email protected]I've tried many barbecue sauces over the years, but this one is by far the best. It's so versatile and can be used on anything from chicken to pork to tofu. I also love that it's made with all-natural ingredients.
Touryallykhan Safi
[email protected]This sauce is a game-changer! It has the perfect balance of sweet, smoky, and tangy flavors. I used it on my ribs and chicken, and they turned out amazing. My family and friends raved about them.