PORK WITH CLAMS
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!
Provided by Laura
Categories World Cuisine Recipes European Portuguese
Time 8h55m
Yield 4
Number Of Ingredients 15
Steps:
- Put pork in a dish, and add the wine, paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. Cover and refrigerate overnight, turning occasionally.
- In a large saucepan, melt 2 tablespoons margarine. Saute onions, tomatoes and 5 cloves of garlic. Cook gently until onions are soft; add salt and pepper to taste.
- Wash the clams, discarding any that are open. Add them to the onion/tomato mixture. Cover, and cook over high heat until all clams have opened, about 5 minutes, then cook for another minute.
- Meanwhile, drain the pork; set marinade aside. Heat the remaining 2 tablespoons margarine in a large frying pan over medium heat. Cook pork until brown on all sides. Stir in marinade, and cook until there is very little liquid left. Keep turning pork or it will stick and burn!
- Serve the pork, the clams in their shells, and the onion mixture with boiled potatoes. Sprinkle everything with coriander and parsley, and garnish with lemon quarters.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 19.3 g, Cholesterol 77.3 mg, Fat 18.2 g, Fiber 3.7 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 210.6 mg, Sugar 7.1 g
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Mohammad Joynal Abedin
[email protected]This recipe looks amazing. I'm going to make it tonight.
Rida Zainab
[email protected]I can't wait to try this recipe.
Bznnan a Bana
[email protected]This dish is a keeper.
onawole emmanuel
[email protected]I'll definitely be making this again.
Muntazir Malik
[email protected]Delicious!
Atit Sharma
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Shahjaan Jamil
[email protected]The pork was a little dry, but the clams were cooked perfectly. The sauce was also very flavorful.
Sudais Manzi
[email protected]This dish was a little too salty for my taste, but overall it was good. I would try it again with less salt.
Mark Clements
[email protected]The pork and clams were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe.
Rasel Hasan
[email protected]This was my first time cooking pork with clams, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Badar Kamal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is tender and juicy, and the clams are briny and flavorful. I love serving this dish with a side of rice.
Gull Zaman
[email protected]This pork and clams recipe was a hit at my dinner party! The combination of flavors was incredible, and the clams were cooked perfectly. I will definitely be making this dish again.