PORK WITH CREAMY TARRAGON WINE SAUCE
I came up with this recipe one night when it was my turn to cook and it ended up being a huge hit. It's so quick and easy that I have made it several times now. It also works well with chicken breasts. As a side dish, I usually serve it with some egg noodles and/or wilted spinach.
Provided by Bakabeth
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Before starting, heat the oven up to 350 degrees and put the cream cheese out so it will soften a little.
- Trim all fat off the pork chops. Pound thin to tenderize and sprinkle each side lightly with salt, pepper and italian seasoning.
- Heat up a frying pan to medium high. Once warm, add olive oil and butter. Add garlic and sautee until lightly brown.
- Place pork chops in center of pan and cook on one side until bottom is lightly brown and seared, about 2-3 minutes depending on thickness. Flip chops and cook for an additional minute or until cooked through fully. Be careful not to overcook.
- Remove chops from pan. Add red wine and chicken broth and bring to a boil.
- Add cream cheese to mixture and whisk in with a fork. Reduce heat and let simmer for 5 minutes. Season with salt and pepper to taste.
- Put chops back into pan and place in the oven for 10 minutes.
- Remove pan from oven and sprinkle with the tarragon, mixing thoroughly. Enjoy!
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William Lowduckdong
[email protected]Just made this... delish!
Ami Manus
[email protected]Pork with creamy tarragon wine sauce... Say no more! This dish is a keeper.
Meedah Asger
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks in no time, and the sauce is simple to make. I served it with rice, and it was a delicious and satisfying meal.
Maxy Boy
[email protected]This was a great recipe for a special occasion dinner. The pork was cooked perfectly, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Master piece
[email protected]I'm not a big fan of pork, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the pork was cooked perfectly. I would definitely recommend this dish to anyone who loves pork.
Yvette Beaulac
[email protected]This dish was a bit too complicated for my taste. There were a lot of steps involved, and it took me a long time to make. I think I would have enjoyed it more if the recipe had been simpler and quicker to make.
Ganesh Bandari
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor, and the pork was a bit dry. I think I would have enjoyed it more if the sauce had been more flavorful and the pork had been cooked in a more flavorful liquid.
henry Akpoviroro
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pork was a bit fatty. I think I would have enjoyed it more if the sauce had been lighter and the pork had been leaner.
Jose angel Rodriguez
[email protected]I love the combination of flavors in this dish. The tarragon and wine give the sauce a really unique and delicious flavor. The pork is also cooked perfectly. I will definitely be making this dish again soon!
Fatima Medina
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks in no time, and the sauce is simple to make. I served it with rice, and it was a delicious and satisfying meal.
Jacob Blaugh
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the creamy sauce and the tender pork. I will definitely be making this dish again.
Sujatha Samanmali
[email protected]This is a great recipe for a special occasion dinner. The pork was cooked perfectly, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Jimmy Stoll
[email protected]I love tarragon, so I was excited to try this recipe. The sauce was creamy and flavorful, and the tarragon really shone through. The pork was also cooked perfectly. I would definitely recommend this dish to anyone who loves tarragon.
Abajong Belinda
[email protected]This was my first time cooking pork, and I was really pleased with the results. The recipe was easy to follow, and the pork turned out so tender and flavorful. The sauce was also delicious, and it paired perfectly with the pork.
Gang On 4our
[email protected]I followed the recipe exactly, and the pork turned out great. The sauce was a little too thin for my taste, so I added a bit of cornstarch to thicken it up. Other than that, the dish was perfect!
Gloria Senyolo
[email protected]This pork dish was a hit with my family! The sauce was creamy and flavorful, and the tarragon added a nice touch of herbaciousness. The pork was cooked perfectly, and it was so tender and juicy. I will definitely be making this dish again soon!