PORK WITH HORSERADISH-MUSTARD SAUCE
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard, but I had the regular stone ground mustard on hand and used that.
Provided by kitchendiva
Categories Meat
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic, pepper and salt to taste, rub over tenderloins.
- Cover and chill 1 hour.
- Preheat oven to 425 degrees.
- Lightly coat rack of shallow roasting pan with non-stick cooking spray.
- Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
- Place in roasting pan on rack.
- Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
- Let stand 10 minutes before slicing.
- Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
- Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
- Serve over tenderloin.
Nutrition Facts : Calories 187.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 76.1, Sodium 191.8, Carbohydrate 5, Fiber 0.4, Sugar 4.2, Protein 26.1
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Imaan Fatima
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and sauce come together in under 30 minutes.
Marie Felix
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was especially popular.
Andleeb Tariq
[email protected]Not a fan of horseradish, but this dish was still good. The pork was juicy and tender.
Kennedi Robinson
[email protected]This was my first time making pork with horseradish mustard sauce and it turned out great! The sauce was creamy and flavorful, and the pork was cooked perfectly.
Mobin Mobin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The horseradish mustard sauce is the perfect complement to the pork.
Prisca Munroe
[email protected]Easy to make and very tasty! I served it with roasted potatoes and green beans.
Gideon Whittaker
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a pork loin instead of a pork chop next time.
Nofisat Oriyomi
[email protected]This pork dish with horseradish mustard sauce was a hit with my family! The sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.