Ever wonder how to get the meat and potatoes done at the same time? Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Pierce sweet potatoes with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Cool 10 minutes.
- Meanwhile, remove fat from pork chops. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; sprinkle with remaining salt mixture. Pour 1/2 cup orange juice into pan; set aside.
- Cut each sweet potato lengthwise in half. Scoop out pulp, leaving 1/4-inch shell. Mash pulp until no lumps remain. Beat in 2 tablespoons orange juice until light and fluffy. Stir in apple, onion and celery. Fill shells with pulp mixture.
- Move pork to one end of pan; place sweet potatoes in other end of pan. Bake uncovered about 35 minutes or until sweet potatoes are hot and pork is slightly pink in center.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
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Kiran Saduzai
kiran.saduzai@hotmail.frAmazing! This dish was a showstopper at my dinner party. The pork was cooked to perfection and the sweet potatoes were the perfect side dish. I will definitely be making this again.
King Key
k.k53@hotmail.comThis dish was a bit too sweet for my taste, but my kids loved it. I would recommend using less brown sugar in the sweet potato filling next time.
Kristy Graves
graveskristy100@yahoo.comNot a fan. The pork was tough and the sweet potatoes were bland.
TW FURY
fury.t9@hotmail.comThis dish was easy to make and turned out great! The pork was moist and flavorful, and the sweet potatoes were soft and fluffy. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Sefatul Islam
s.islam84@yahoo.comThe pork was a little dry, but the sweet potatoes were delicious. I would recommend using a pork loin roast instead of a pork shoulder, as it is a leaner cut of meat and will cook more evenly.
Louis Vetting
louisv89@hotmail.comThis pork and stuffed sweet potato dish was a hit with my family! The pork was tender and juicy, and the sweet potatoes were perfectly cooked and flavorful. I especially loved the pecan-cranberry stuffing, which added a sweet and nutty flavor to the