PORK WITH STUFFED SWEET POTATOES
Ever wonder how to get the meat and potatoes done at the same time? Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Pierce sweet potatoes with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Cool 10 minutes.
- Meanwhile, remove fat from pork chops. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; sprinkle with remaining salt mixture. Pour 1/2 cup orange juice into pan; set aside.
- Cut each sweet potato lengthwise in half. Scoop out pulp, leaving 1/4-inch shell. Mash pulp until no lumps remain. Beat in 2 tablespoons orange juice until light and fluffy. Stir in apple, onion and celery. Fill shells with pulp mixture.
- Move pork to one end of pan; place sweet potatoes in other end of pan. Bake uncovered about 35 minutes or until sweet potatoes are hot and pork is slightly pink in center.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
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Kiran Saduzai
[email protected]Amazing! This dish was a showstopper at my dinner party. The pork was cooked to perfection and the sweet potatoes were the perfect side dish. I will definitely be making this again.
King Key
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I would recommend using less brown sugar in the sweet potato filling next time.
Kristy Graves
[email protected]Not a fan. The pork was tough and the sweet potatoes were bland.
TW FURY
[email protected]This dish was easy to make and turned out great! The pork was moist and flavorful, and the sweet potatoes were soft and fluffy. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Sefatul Islam
[email protected]The pork was a little dry, but the sweet potatoes were delicious. I would recommend using a pork loin roast instead of a pork shoulder, as it is a leaner cut of meat and will cook more evenly.
Louis Vetting
[email protected]This pork and stuffed sweet potato dish was a hit with my family! The pork was tender and juicy, and the sweet potatoes were perfectly cooked and flavorful. I especially loved the pecan-cranberry stuffing, which added a sweet and nutty flavor to the