PORK WITH SWEET-AND-SOUR SQUASH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet in the oven and preheat to 450 degrees F. Toss the squash with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper and spread in a single layer on the hot baking sheet. Roast until the squash is tender and browned on the bottom, about 20 minutes.
- Meanwhile, chop the celery and red onion and set aside. Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Season the pork with salt, pepper and 1 tablespoon thyme. Add
- 2 pork scallopini to the skillet and cook, turning once, until browned and just cooked through, about 3 minutes. Remove to a plate and cover to keep warm. Add 1 more tablespoon oil to the skillet and repeat with the remaining pork.
- Add the remaining 1 tablespoon oil, the celery, red onion and 1/4 teaspoon salt to the skillet. Cook, stirring, until crisp-tender, about 3 minutes. Add the garlic, capers and remaining 1 tablespoon thyme and cook, stirring, until the garlic is golden, about 3 minutes. Add the squash, vinegar, sugar and 1/4 cup water and cook until the liquid is almost absorbed, 1 to 2 minutes. Season with salt and pepper and stir in the basil. Divide the pork and vegetables among plates.
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Yanni Morshed
[email protected]This dish was a total flop. The pork was tough and the squash was mushy.
Lamar “Ross” Ross
[email protected]The pork was a little dry, but the squash was delicious.
Deyante Gero
[email protected]I found this dish to be a bit bland. I think it could have used more spices.
Sad'Q.jooseph
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great dish.
Ryleigh Ramey
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The sweet and sour sauce really made the squash palatable.
meshal alexander
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Rafy Rajput
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the squash.
Imran Shanu
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the sweet and sour sauce.
Bean Bean
[email protected]I loved the combination of sweet and sour flavors in this dish. The pork was cooked perfectly and the squash was tender and flavorful.
Tamim Howlader
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the sweet and sour squash was the perfect accompaniment. I will definitely be making this again.