PORK WITH SWEET ONION MARMELLATA
Delicious way to serve pork chops - I saw this recipe prepared by Giada DeLaurentis and had to try it! The whole family raved about it! The onions do take some time to cook down, but it is definately worth the time and patience! Please give this recipe a try - you won't be sorry! Don't let the number of steps scare you; this recipe is very very easy!
Provided by Suzie-Q
Categories Pork
Time 2h10m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the onion marmellata, place a large, heavy pot over medium-high heat.
- Add the olive oil and the onions.
- Stir to combine and cook until starting to sizzle, about 2 minutes.
- Add the remaining ingredients. Reduce the heat to low.
- Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
- The onions should be a soft, jam-like consistency and a deep mahogany color.
- For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
- Using your fingers, work all the ingredients together until well combined.
- Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
- About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Grill the pork chops to medium, about 7 minutes a side depending on thickness.
- To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
Nutrition Facts : Calories 476.3, Fat 28, SaturatedFat 6.9, Cholesterol 75, Sodium 958.4, Carbohydrate 33.5, Fiber 3, Sugar 21.6, Protein 24.4
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Nayon Tara
[email protected]The pork and marmellata were both delicious, but I found the dish to be a bit too rich for my taste.
Malik Anees
[email protected]This recipe was easy to follow and the end result was a delicious and impressive dish. I would definitely make this again for a special occasion.
Navid
[email protected]I followed the recipe exactly, but my pork came out a bit dry. I think I might have overcooked it. The marmellata was delicious, though.
Aleemkha Khag
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked perfectly and the marmellata was well-made.
BABAR Sohail
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was cooked perfectly and the marmellata was tangy and sweet.
Kalyango Johnpaul
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the marmellata is simply divine.
Mehedi Ovi
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the marmellata added a delicious sweetness.
Ayoola Victor
[email protected]This dish is a great way to use up leftover pork. It's also a great way to impress your guests.
Laxmi Lamjung
[email protected]The pork and marmellata were both delicious, but I found the dish to be a bit too rich for my taste.
Jacky Mutloane
[email protected]This recipe was easy to follow and the end result was a delicious and impressive dish. I would definitely make this again for a special occasion.
Informatic Videos
[email protected]I followed the recipe exactly, but my pork came out a bit dry. I think I might have overcooked it. The marmellata was delicious, though.
Collins Norman
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked perfectly and the marmellata was well-made.
aliza waseem
[email protected]I'm not a huge fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was tender and juicy, and the marmellata added a delicious sweetness. I'll definitely be making this again.
Esethu Biyela
[email protected]This recipe is a keeper! It's easy to follow and the end result is a flavorful and impressive dish. I will definitely be making this again.
ALL NEW TIPS
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and textures. The pork was cooked perfectly and the marmellata was tangy and sweet.
Amirbin Amuza
[email protected]This pork dish was absolutely delicious! The sweet onion marmellata was the perfect complement to the tender pork. I highly recommend this recipe.