SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI
Steps:
- saute chicken in 1 tablesppon soy sauce, garlic and green onions for 30 minutes. mix soy sauce, hoison sauce, chili paste and crushed red pepper, ginger and garlic. Then add chicken stock. heat 2 tablespoons oil in wok, then add chicken mixture and cook until clear. saute vegatables in mixture and add spice sauce. cook until broccoli is crisp/tender. add frozen peas. Serve with cooked rice.
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hasib ur
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe to have in your back pocket.
Naseeb Ali
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Ryif Riop
[email protected]I added some pineapple to this stir-fry and it was delicious. It added a little bit of sweetness and tartness.
Liam Medina
[email protected]This stir-fry is a great way to use up leftover vegetables.
Amy Fredericks
[email protected]I'm not a fan of chicken, so I used tofu instead. It was still really good.
Mahim Prodhan
[email protected]This stir-fry is so easy to make. It's perfect for a busy weeknight meal.
Aite Tamang
[email protected]The sauce for this stir-fry is amazing. I could eat it with a spoon!
MAMA WOMEN'S
[email protected]I love that this stir-fry is healthy and delicious. It's a great way to get my daily dose of vegetables.
Sersa Attieh
[email protected]This stir-fry is so versatile. You can add or remove ingredients to suit your taste.
Ezenwa Billion
[email protected]I made this stir-fry for my kids and they loved it. They even asked for seconds!
Mithi
[email protected]I'm allergic to broccoli, so I substituted green beans. It was still delicious!
Mellissa Thompson
[email protected]This stir-fry is a great way to use up leftover chicken. I also added some leftover rice to make it a complete meal.
Aa Dd
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the broccoli was still slightly crunchy.
Felix Esther
[email protected]I'm not a huge fan of spicy food, but this stir-fry was just the right amount of heat. The sweetness of the sauce helped to balance out the spice.
Dalton
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you have on hand.
Sanaullah Jokhio
[email protected]I made this stir-fry for my friends last night and they all raved about it. The sauce was perfectly balanced between sweet and spicy, and the chicken and broccoli were cooked to perfection.
Mr Awais
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, the broccoli was crisp-tender, and the sauce was flavorful and slightly spicy. I will definitely be making this again.