PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #granola-and-porridge #breakfast #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Md Syed
[email protected]This porridge is a great way to use up leftover oatmeal. It's also really easy to make and it's a delicious and healthy breakfast.
Arman Taimun
[email protected]I'm not a big fan of porridge, but this recipe was actually really good. I especially liked the addition of the fruit and nuts.
A1.Tanjit Shaheen
[email protected]This porridge is the perfect way to warm up on a cold day. It's also really healthy and filling.
Yaseen Jan
[email protected]I love the nutty flavor of the brown rice in this porridge. It's also really creamy and satisfying.
Muhammad Sibtain
[email protected]This porridge is a great way to start the day. It's warm, comforting, and gives me energy.
Ravindu Ginuthka
[email protected]I wasn't sure how I would like this porridge, but I was pleasantly surprised. It's really delicious and filling.
Shanethia Ivy
[email protected]This porridge is so easy to make, and it's a great way to use up leftover rice. I also like that it can be made ahead of time and reheated in the morning.
John Dewitt
[email protected]I've made this porridge recipe several times now, and it always turns out perfectly. It's the perfect comfort food for a cold winter morning.
Razu Cdry
[email protected]This is now my favorite way to make porridge! It's so creamy and flavorful, thanks to the combination of milk, cream, and butter. I also love the addition of the cinnamon and nutmeg, which give it a warm and cozy flavor.