PORRIDGE WITH DRIED FRUITS AND NUTS
With a touch of sweetness and plenty of piquant fruits, this comforting breakfast porridge is just right.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Fill a large pot with water; cover and bring to a boil. Add wheat berries and return to a boil. Cook until grains are al dente, about 1 hour. Drain.
- Meanwhile, bring 4 cups water to a boil in a medium saucepan. Add salt and oats and cook, stirring, until beginning to thicken, about 3 minutes. Reduce heat to medium low and simmer until almost all liquid is absorbed, about 30 minutes. Add 1/2 cup milk along with molasses, honey, cinnamon, and drained wheat berries. Cook, stirring constantly, until heated through and thick, about 5 minutes.
- Divide porridge among shallow bowls and pour warm milk over top. Sprinkle with dried fruits and toasted nuts, dividing evenly, and serve immediately.
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Ahtisham Afzal
[email protected]5 stars!
Sandile G Zondi
[email protected]I would recommend this porridge to anyone who is looking for a healthy and delicious breakfast option.
lawson favour
[email protected]I thought this porridge was a good base recipe. It's easy to make and it tastes good, but it's also easy to customize to your own taste.
K2 Gaming yt
[email protected]Overall, I thought this porridge was just okay. It wasn't bad, but it wasn't anything special either.
Delcie Sidden
[email protected]This porridge was a bit too thick for my taste. I think I'll add a bit more milk next time.
Loryn Pat
[email protected]I'm not sure why, but my porridge came out with a slightly burnt flavor. I think I might have left it on the stove for too long.
Noor Amina
[email protected]This porridge was a bit too sweet for my taste. I think I'll try using less dried fruits next time.
David Tlamani
[email protected]I found this porridge to be a bit bland. I think it could have used some more spices or sweetener.
Ayush
[email protected]I'm not sure what went wrong, but my porridge came out too runny. I think I might have added too much milk.
Tanjib ahmed Amjad
[email protected]This porridge is a great way to start the day. It's healthy, delicious, and filling.
MD ABDUL KADIR SUTON
[email protected]I love how customizable this recipe is. I added some extra spices and a bit of honey, and it came out perfect.
Kameron Turford
[email protected]This porridge is the perfect way to warm up on a cold winter morning. It's filling and flavorful, and the dried fruits and nuts give it a nice boost of energy.
Justice Ukperegbulem
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. The dried fruits and nuts added a lot of flavor and texture, and the porridge itself was creamy and delicious.
Kedar Karki
[email protected]This porridge is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it in the morning.
Su z An
[email protected]I made this porridge for my family and they all loved it! It's a great way to get your kids to eat their fruit and nuts.
sandeep gautam
[email protected]This porridge is a great way to use up leftover dried fruits and nuts. It's also a very versatile recipe - you can add different spices or sweeteners to taste.
Jarrard Wells
[email protected]This porridge is the perfect fall breakfast. It's warm, comforting, and filled with delicious dried fruits and nuts. I especially love the addition of cinnamon and nutmeg, which gives it a wonderful depth of flavor.
Mubeen Afridi
[email protected]I tried this recipe with a mix of dried apricots, cranberries, and walnuts. It was a great way to start the day! The porridge was filling and flavorful, and the dried fruits and nuts added a nice pop of flavor and texture.
Oliver Salazar
[email protected]Followed the recipe and it came out perfect! The porridge was creamy and flavorful, and the dried fruits and nuts added a nice touch of sweetness and crunch. Definitely a keeper!
Abubaker Ali
[email protected]This porridge was a delightful and cozy breakfast treat. The dried fruits added a sweet and chewy texture, while the nuts provided a nice crunch and nutty flavor. I also appreciate the fact that this recipe is customizable, allowing me to adjust the