PORT AND CHEESE DIP
I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.
Provided by waynejohn1234
Categories Winter
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Crumble cheese.
- Beat together with sour cream and Port.
- Chill at least 3 hours and preferably overnight (covered tightly).
- This definitely improves with age.
Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10
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#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #winter #dips #seasonal #inexpensive
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Brandon Chiyando
[email protected]I'm always looking for new dip recipes to try and this one is a keeper. It's easy to make and always a hit with my friends and family.
Brian Glassburn
[email protected]This dip is so good! I love the creamy texture and the tangy flavor. It's perfect for dipping crackers, bread, or vegetables.
Shane Goodge
[email protected]I've never made a port and cheese dip before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Jeff Nolan
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than some other dips, but it's worth it.
Khadaka Goral
[email protected]I'm not a huge fan of port wine, but I really enjoyed this dip. The cheese and the other ingredients balance out the flavor of the wine nicely.
Luis Alcantar
[email protected]This dip is amazing! I love the combination of the port wine and the cheese. It's perfect for any occasion.
Amaka Agu
[email protected]I was looking for a new dip recipe to try and this one caught my eye. I'm so glad I made it! It's delicious and so easy to make. I will definitely be making this again.
Ahmad 1219
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was gone in minutes! Everyone loved it.
khusi Dahal
[email protected]I've made this dip several times and it's always a success. It's creamy, cheesy, and has just the right amount of tang from the port wine. I like to serve it with crackers, bread, or vegetables.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]This port and cheese dip is a real crowd-pleaser! It's so easy to make and always a hit at parties. I love that it can be made ahead of time, which makes it perfect for busy weeknights.