PORTABELLA AND GOUDA BURGER WITH GARLIC MAYO
I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine 2 tablespoons olive oil,sliced garlic clove and thyme in a zipper-lock bag.
- Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.
- In the meantime, combine the Garlic Mayo ingredients and allow to blend in the refrigerator.
- When mushroom caps are ready, heat a little olive oil in a skillet (maybe another tablespoon or so) and saute for about 5 minutes, stem side down.
- Try to include as much of the sliced garlic and thyme as possible in the skillet.
- Turn mushroom caps over and top with cheese.
- Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--).
- Alternatively, these are delicious on the grill as well!
- Serve with tomato on toasted rolls or French bread spread with garlic mayo.
- Really nice with some avocado on the side.
Nutrition Facts : Calories 318.9, Fat 16.4, SaturatedFat 2.3, Sodium 322, Carbohydrate 36.4, Fiber 3.3, Sugar 3.9, Protein 8
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Fkg Ufityr
[email protected]Wow! This burger is amazing! The flavors are incredible and the garlic mayo is the perfect finishing touch.
Ali akbar Tipu
[email protected]This burger is so easy to make, and it's so delicious. I'll definitely be making it again.
MD Bayezid Ahmed
[email protected]I'm not a big fan of mushrooms, but I loved this burger! The portobello mushrooms were grilled to perfection and had a really nice flavor.
AlRaza Qureshi
[email protected]I love the combination of the savory mushrooms and the creamy gouda cheese. It's a match made in heaven!
Banin Erfani
[email protected]This burger is perfect for summer grilling. It's also great for tailgating parties.
Ankush F F
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Rohan Perera
[email protected]I made this burger for a party, and it was a huge hit! Everyone raved about how delicious it was.
elias longoria
[email protected]This burger is a great way to get your kids to eat their vegetables. My kids love the portobello mushrooms and the gouda cheese.
The kayanba24 #vlog
[email protected]I'm not a vegetarian, but I love this burger! It's so hearty and satisfying, I don't even miss the meat.
Violet Batson
[email protected]I used a whole wheat bun instead of a regular bun, and it was still delicious. This burger is definitely a healthier option than a traditional beef burger.
Salma Elaroussi
[email protected]The garlic mayo is the star of the show! It's so flavorful and adds a touch of elegance to the burger.
Majidrajpoot Rajpoot
[email protected]I made this burger with a side of roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Hassanansari120 Hassanansari120
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy weeknight meal.
Bridgette V
[email protected]I've made this burger several times now, and it's always a hit with my family and friends. The combination of the portabella, gouda, and garlic mayo is just divine.
sushma pyakurel
[email protected]This portabella and gouda burger is an explosion of flavors! The portobello is grilled to perfection, and the gouda cheese melts beautifully. The garlic mayo adds a touch of richness and creaminess. I highly recommend this recipe!