PORTABELLA BRUSCHETTA
Steps:
- 1. Coat Mushrooms with Vinagrett in a large ziploc bag for 2-3 hours in Vinagrette. 2. Wash, Dry and Destem Spinach 3. Grill Mushrooms on both sides for roughly 3-4 minutes. 4. Top with a layer of spinach, approximately 1/3 cup brushetta or enough to cover the mushroom and approximately 2 tablespoons mozzarella 5. Broil in over until chess is lightly browned - roughly 2-3 minutes.
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George,tungavik,tuulik Anguttitauruq
[email protected]This recipe is a keeper.
Antonio Burgess
[email protected]I can't wait to make this recipe again.
Imran Emmi
[email protected]This was one of the best bruschetta recipes I've ever tried.
Rose Earl
[email protected]I would definitely recommend this recipe to others.
Munal Koli
[email protected]This recipe was easy to follow and the results were delicious.
Richlove Gh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe.
Andrew Mwanza
[email protected]This was a great way to use up some leftover mushrooms.
Marasa Ranney
[email protected]I made this recipe for a party and everyone loved it.
David Stafford
[email protected]This recipe was a bit more work than I expected, but it was worth it.
hssen Hasnetaa
[email protected]I followed the recipe exactly and it turned out great.
Shailendra Yadav
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Dibash Acharya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Janiya Ensley
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The bruschetta was crispy and flavorful, and the mushrooms were cooked perfectly.