PORTABELLA FRIES WITH GARLIC AIOLI
An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
Provided by By Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix garlic aioli ingredients; set aside.
- In deep fat fryer or 12-inch skillet, heat 2 to 3 inches oil to 375°F or over medium heat.
- In large bowl, beat egg, milk, flour and steak seasoning with whisk. In another large bowl, add bread crumbs. Add sliced mushrooms to batter, and toss well to coat evenly. Then add mushroom slices 1 at a time to bread crumbs, and coat well. Fry mushroom slices in hot oil 3 to 4 minutes, turning once, until deep golden brown.
- Drain mushrooms on paper towels or on cooling rack. Serve warm with garlic aioli as a dipping sauce.
Nutrition Facts : ServingSize 1 Serving
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Aria Dean
[email protected]Thanks for sharing this recipe!
Kristian Wiseman
[email protected]I can't wait to try this recipe!
NINJA FF
[email protected]These fries are a great way to impress your guests.
Mcs Mujahidul Islam Zahir
[email protected]I will definitely be making these fries again.
Soma Basu
[email protected]Overall, I thought these fries were pretty good.
suley fatau
[email protected]I would have liked the fries to be a little more crispy.
HARIS AHMAD
[email protected]These fries are a great way to get your kids to eat their vegetables.
Orestis Kontra
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these fries.
Cheryl Richardson
[email protected]The fries were a bit bland, but the garlic aioli helped to add some flavor.
Muzikhona Malatha
[email protected]I would definitely recommend trying this recipe.
Taspi Aktar
[email protected]These fries are a great appetizer or side dish.
Rebecca Okai
[email protected]I made these fries in my air fryer and they turned out perfectly crispy!
adewumi tunbosun
[email protected]The fries were a little too oily for my taste, but the flavor was on point.
Mervat Aljuhani
[email protected]I love how easy these fries are to make. They're a great way to use up leftover portabella mushrooms.
Mary Wanja
[email protected]These portabella fries were a hit! The garlic aioli was the perfect dipping sauce, and the fries were crispy on the outside and tender on the inside.