Make and share this Portabella Mushroom and Spinach Wraps recipe from Food.com.
Provided by semichee
Categories Lunch/Snacks
Time 20m
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle mushrooms with dash of pepper, salt and paprika. Heat a medium size pan with olive oil. Add the mushrooms, with the underside of the cap down and cover on medium heat for 4 minutes. Flip the mushrooms and cook for another minute or two. Remove mushrooms onto a plate and put the sliced tomatoes into the already heated pan. Sprinkle with salt, pepper and paprika as well, then cover and cook for 2-3 minutes on low heat. Set aside.
- Place a tortilla on each plate and layer a quarter of the spinach on each. Then layer the portobello mushrooms and goat cheese cubes. Slop the stewed tomatoes on and layer the rest of the spinach, half on each plate.
- Fold up the wrap and enjoy!
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Benito Chidubem
[email protected]These wraps were a bit too bland for my taste. I think I would have liked them better if I had added some more spices.
Ubaid Ladla
[email protected]I followed the recipe exactly and the wraps were perfect. I will definitely be making them again.
INGANATHI inga
[email protected]These wraps were easy to make and turned out great. I used a variety of mushrooms and they all worked well.
bash Unknown
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these wraps.
Tayla Roberts
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
Ofori Hubert
[email protected]These wraps were absolutely delicious! The combination of the earthy mushrooms, creamy spinach, and tangy cheese was perfect. I'll definitely be making these again.