PORTABELLA MUSHROOM AND TOMATO SANDWICH
What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.
Provided by FLUFFSTER
Categories One Dish Meal
Time 30m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread English muffins with 1 tablespoons of mayonnaise each.
- Layer on the mushrooms, tomato slices and basil leaves.
- Enjoy! Deliscious with a glass of Rose'!
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Gul Shah
[email protected]I really enjoyed this sandwich! The flavors were amazing and the roasted portabella mushroom and tangy cheese were the perfect balance of flavors!
Mohsin hera Slamat
[email protected]The sandwich was a bit too messy for my taste. The flavors were not as pronounced as I would have liked. The roasted portabella mushroom and tangy cheese were the perfect balance of flavors
Nomsa Sibanda
[email protected]The sandwich was a bit too bland for my taste. The flavors were not as pronounced as I would have liked. The roasted portabella mushroom and tangy cheese could use a bit more spice!
Abid Bajwa
[email protected]The sandwich was a bit too messy for my taste, but the flavors were spot-on. The roasted portabella mushroom and tangy cheese were the perfect balance of flavors!
Machena Mainga
[email protected]This sandwich is the perfect comfort food. It's warm, hearty and delicious. The roasted portabella mushroom and tangy cheese are to die for!
Hari Khadka
[email protected]My husband loved this sandwich so much that he asked me to make it again tomorrow!
Brass Danise
[email protected]The sandwich was quite messy to eat, but it tasted so good that it didn't matter!
Sana Irfan
[email protected]This sandwich took me an hour to cook, but it was totally worth it! The flavors were out of this world!
Chathurya Nisal
[email protected]I am a vegetarian, so this sandwich would be perfect for me! Roasted portabella mushroom as the protein would definitely make my tastebuds dance!
Mumtaz ch
[email protected]The recipe appeared a bit too long for a quick weeknight dinner, but I'd definitely love to try it out over the weekend!
Malaika Milien
[email protected]This recipe makes me feel like a pro-chef! It has so many details, from the ingredients to the cooking method, and even an amazing presentation tip! Can't wait to try it out!
Sylvester Rondo
[email protected]This sandwich looked absolutely delicious! The flavors just popped in my mouth! The roasted portabella mushroom and tangy cheese made the sandwich an umami party in my mouth! I'd love to try this one soon!