PORTABELLA MUSHROOM BRUSCHETTA
This is a Bruschetta with a change of pace from the everyday.It really is worth making. You can prepare the mushrooms and tomato relish ahead of time and reheat the mushrooms just before serving.
Provided by Sageca
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Toast bread in 350°F oven until golden brown, about 5 minutes.
- Rub lightly with garlic clove while still warm.
- Coarsely chop the mushrooms .
- In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered.
- This can be made ahead,refrigerated and reheated at serving time.
- Tomato Relish:.
- Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
- Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil.
Nutrition Facts : Calories 262.1, Fat 17.1, SaturatedFat 3.6, Cholesterol 7.3, Sodium 269.9, Carbohydrate 19.6, Fiber 3.2, Sugar 5.9, Protein 8.6
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Justin Billz
[email protected]I'm a vegetarian, so I was looking for a meatless appetizer. This recipe fit the bill perfectly. The mushrooms were hearty and flavorful, and the bread was perfectly toasted. I would definitely recommend this recipe to other vegetarians.
KindredGraph486
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover roasted mushrooms, and I used them to make this dish. It was a quick and easy meal that was also very delicious.
Nalubowa Mariam
[email protected]I had a hard time finding portabella mushrooms at my local grocery store. I ended up using white mushrooms instead, and the dish still turned out great.
Yousef You
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Jnior Lara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors. I especially liked the addition of the goat cheese. It really took the dish to the next level.
Sahil Albaloshi
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were juicy and flavorful, and the bread was perfectly toasted. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
em_ Mahnoor
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The mushrooms were perfectly cooked and had a wonderful earthy flavor. The combination of flavors in this dish was spot-on.
Ghania Raja
[email protected]This portabella mushroom bruschetta was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.