PORTABELLA MUSHROOM BURGERS WITH RED PEPPER MAYONNAISE
Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.
Provided by J.T.
Categories Main Dish Recipes Burger Recipes Veggie
Time 2h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.
- Preheat grill for medium-high heat and lightly oil the grate.
- Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.
- Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.
- Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 37.8 g, Cholesterol 21 mg, Fat 22.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 2458.7 mg, Sugar 9.4 g
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Donnie Tucker
[email protected]This recipe is a must-try for any mushroom lover!
Allard Banks
[email protected]I've made this recipe several times and it's always a crowd pleaser.
Sunar Bangla
[email protected]I'm not sure what I did wrong, but my burgers turned out really bland.
Mahmmad Shahzaid
[email protected]These burgers were a bit too dry for my taste, but the flavor was good.
Abdullah DOGAR
[email protected]I love the combination of flavors in this recipe. The red pepper mayonnaise is the perfect finishing touch.
Ashley Nelson
[email protected]These burgers were easy to make and turned out great! I used a mix of portobello and cremini mushrooms, and they were both very flavorful.
Godstime Michael
[email protected]I'm not a big fan of mushrooms, but these burgers were surprisingly delicious! The red pepper mayonnaise really made the dish.
Ayoola Omolamiifamida
[email protected]These portabella mushroom burgers were a hit with my family! The red pepper mayonnaise added a delicious, creamy flavor that complemented the savory mushrooms perfectly. I'll definitely be making these again soon.