PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Provided by conniecooks
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook potatoes, garlic and bay leaf in boiling water until very tender.
- Drain. Discard bayleaf.
- Return potatoes to pot and mash till smooth.
- Add cream.
- Cool slightly.
- Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
- Season with salt, white pepper and nutmeg.
- Stir in beaten eggs.
- Set aside.
- Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
- Set aside.
- Heat 4 tsp olive oil in skillet.
- Add mushroom stems and onions. Saute till soft.
- ADD parsley, rosemary, amd thyme.
- Add red wine and cook til evaporated.
- Season to taste with salt and pepper.
- Bake caps at 400°F for 10 minutes.
- Reduce heat to 350°F.
- Divide onion mixture equally into bottom of caps.
- Mound potato mixture on top.
- Sprinkle with reserved cheese.
- Bake about 25 minutes until potatoes are golden and heated through.
- Enjoy.
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Alexandra Jules
[email protected]These stuffed mushrooms are delicious! I made them for my family and they loved them. The mashed potatoes were creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.
Lamia Silaghi
[email protected]I've made this recipe several times and it's always a winner. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. I also add a little bit of grated Parmesan cheese to the mashed potatoes for extra flavor. These are
Willie Jones
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. I always get rave reviews when I make these.
Fox kay Muti leon
[email protected]I made these for a potluck and they were a huge success. Everyone loved them! I used a mix of Yukon Gold and red potatoes for the mashed potatoes, and I added a little bit of chopped parsley for extra flavor. I will definitely be making these again.
Emad Mouawia
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these stuffed mushrooms. The potatoes were creamy and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe.
Jamie Gaudett
[email protected]These stuffed mushrooms are delicious! I made them for my family and they loved them. The mashed potatoes were creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.
kawsar Miah
[email protected]I've made this recipe several times and it's always a winner. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. I also add a little bit of grated Parmesan cheese to the mashed potatoes for extra flavor. These are
MD.Nafis.SHEIKH24
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. I always get rave reviews when I make these.
Robertson Oda
[email protected]I made these for a potluck and they were a huge success. Everyone loved them! I used a mix of Yukon Gold and red potatoes for the mashed potatoes, and I added a little bit of chopped parsley for extra flavor. I will definitely be making these again.
jai Page
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The mashed potatoes were creamy and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe.
Sinyou rita
[email protected]These stuffed mushrooms were a hit at my dinner party! I loved the combination of the savory garlic mashed potatoes with the tender portobello mushrooms. I'll definitely be making these again.