MAHI MAHI ROCKEFELLER
A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This is also good with tuna or other firm white fish. Excellent served with twice baked potatoes and steamed green beans.
Provided by Kimberly
Categories Seafood Fish Mahi Mahi
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then chop. Set aside. Season mahi mahi with garlic salt and pepper. Heat a skillet over medium heat. Cook mahi mahi until it flakes easily, 10 to 15 minutes. Remove from skillet and place each filet on a baking dish.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- While the fish is cooking, melt the butter in a separate skillet. Stir in the green onions, garlic, and spinach. Cook and stir until heated through, 2 to 3 minutes. Stir in the chopped bacon, hot pepper sauce, and evaporated milk. Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted. Stir in more evaporated milk, if needed, to create a sauce. Divide the spinach mixture evenly over each mahi mahi fillet. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 8.5 g, Cholesterol 237 mg, Fat 41.3 g, Fiber 2.8 g, Protein 67.2 g, SaturatedFat 20.5 g, Sodium 1655.6 mg, Sugar 3 g
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Whitney Hardwick
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Abdalla Amr
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was bland. I would not recommend this recipe.
INGABIRE KEZA Cynthia
[email protected]This was the best mahi-mahi I've ever had! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Worden Breezy
[email protected]This dish was a little too rich for my taste, but it was still very good. I would recommend it to others who enjoy rich, flavorful dishes.
Edward Juarez
[email protected]I've tried this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Wayne Fitchat
[email protected]This recipe is amazing! The fish is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Chinny Elevated
[email protected]I was disappointed with this recipe. The fish was dry and the sauce was bland. I would not recommend this recipe.
Elizabeth itrechio
[email protected]This was a delicious dish! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nazar Anwer
[email protected]I've made this recipe several times and it's always a hit. The fish is always flaky and moist and the sauce is rich and flavorful. I highly recommend this recipe.
Sserugo Adam
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Tarsha Campbell
[email protected]The sauce was a little too salty for my taste, but the fish was cooked perfectly. I would try this recipe again with less salt in the sauce.
deepak kc
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
SIGNAL GAMING
[email protected]The fish was a little overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.
Doug Richardson
[email protected]This was my first time making mahi-mahi and it turned out great! The fish was flaky and moist and the sauce was creamy and flavorful. I will definitely be making this again.
Sidb Odh
[email protected]I love the combination of flavors in this dish. The fish, spinach, and cheese all go so well together. I also appreciate that the recipe is relatively easy to make.
Panna Electric
[email protected]This mahi-mahi Rockefeller recipe was a hit with my family! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.