PORTABELLA MUSHROOM CASSEROLE
I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too.
Provided by crispychick
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
- Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
- Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).
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Mulugeta Rashford
[email protected]I love this casserole! It's so versatile. I've made it with different types of mushrooms, cheeses, and even added some vegetables. It always turns out delicious.
LILBOY OMOKOGBON
[email protected]This casserole is a great comfort food. It's so warm and filling. I love that it's also so easy to make. I always make it when I'm feeling down.
Samson Banda
[email protected]I'm not a vegetarian, but I love this casserole. The mushrooms are so flavorful and the sauce is so creamy. I always serve it with roasted potatoes and a green salad.
Sher hasnain
[email protected]This casserole is a great way to use up leftover mushrooms. It's also a very budget-friendly meal. I love that it's so easy to make and always turns out delicious.
Bishwnath Mishra
[email protected]I love this casserole! It's so easy to make and always turns out delicious. The mushrooms are always cooked perfectly and the sauce is so creamy and flavorful. I always serve it with roasted potatoes and a green salad.
Mc Atama
[email protected]This casserole was easy to make and very delicious. The mushrooms were tender and the sauce was creamy and flavorful. I would definitely make this again.
Pawan Rai Pawanrai
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The mushrooms were so flavorful and the sauce was so creamy. I will definitely be making this again.
Kishanandan Kumar das
[email protected]I followed the recipe exactly and the casserole turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
hazzen Ahmeth Rmoio
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and the mushrooms were cooked perfectly.
Blaine Williams
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Yuki Shogun
[email protected]This casserole was delicious! I loved the combination of mushrooms, cheese, and bread crumbs. It was also very easy to make, which is always a plus. I will definitely be making this again.
Jasvir Singh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were perfectly cooked and the sauce was rich and creamy. I will definitely be making this again.
Reabetswe Manoka
[email protected]This is one of my favorite vegetarian dishes. The mushrooms are so meaty and satisfying, and the sauce is so flavorful. I love that it's also relatively healthy, so I can feel good about eating it.
Tanvir Tonmoy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the sauce is creamy and delicious. I like to serve it with roasted potatoes and a green salad.
inzamam ali Shah
[email protected]This portabella mushroom casserole was a hit at our dinner party! Everyone loved the rich, savory flavor and the creamy texture. It was also very easy to make, which is always a bonus. I will definitely be making this again.