PORTABELLA MUSHROOM QUICHE
Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!
Provided by Lennie
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside.
- Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly.
- Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary.
- Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white.
- Or, if you don't want to make pastry, use a prepared crust and paint edges as above.
- Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil.
- Now fill unbaked pie shell with mushroom mix, then pour custard over.
- Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned.
- Let set 5 minutes before cutting.
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The Amazing Delta
[email protected]This quiche is a delicious and easy way to get your daily dose of vegetables.
Ducky Bhen
[email protected]I love that this quiche can be made ahead of time. It's a great option for busy weeknights.
itz Twmr
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also great for a potluck or picnic.
Rrr Ahmed
[email protected]I made this quiche for a vegetarian friend and she loved it! She said it was the best quiche she had ever had.
Zeeshan Haider
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to mine and it was delicious.
Abdul Hannan Sadiq
[email protected]Overall, this was a good quiche recipe. I would make it again, but I would make a few changes.
Reason Thauri
[email protected]I had some trouble getting the quiche out of the pan. I think I would use a springform pan next time.
AK Hacker Hacker
[email protected]The crust on my quiche was a little too thick. I think I would roll it out thinner next time.
Sean Mierz
[email protected]This quiche was a little bland for my taste. I think I would add more herbs and spices next time.
Oteno Emmanuel
[email protected]I'm a beginner cook and this quiche was easy to make. It turned out great and my family loved it.
Sarfaraz Ahmed
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so good that I ate two pieces for dinner!
njabs ngwane
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
kiya 22
[email protected]I've made this quiche several times and it's always a hit. I love that it's so versatile - you can add any kind of vegetables or cheese that you like.
Sinentlantla Madlala
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
MARK PATTON
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. The leftovers are also great for breakfast or lunch.
Sojol Ahamad
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this quiche. The filling was rich and flavorful, and the crust was perfectly cooked.
Sarah Anikie
[email protected]This quiche was a hit at my brunch party! I loved the combination of the earthy mushrooms and the creamy filling. The crust was also perfectly flaky and flavorful.