PORTABELLA PARMESAN
This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, rubbing it in good. Sprinkle the mushrooms with salt and pepper. Brush olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes each side.
- Preheat the oven to 400*F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9"x13" baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the mozzarella and Parmesan cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 23.1, SaturatedFat 8.6, Cholesterol 33.6, Sodium 852.6, Carbohydrate 12, Fiber 1.5, Sugar 7.3, Protein 9.7
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BP Omar Faruk
[email protected]I'm so glad I found this recipe.
Harjokeh Hardeh
[email protected]This is the best portabella parmesan recipe I've ever tried.
Pouric mayiei Aru
[email protected]I can't wait to make this again!
Namubiru
[email protected]This dish is perfect for a party.
Junior Meyiwa
[email protected]I would definitely recommend this recipe.
Abu Sayaed
[email protected]This dish is easy to make.
Kate Baby
[email protected]I loved the crispy bread crumbs on top.
Shahith Luzifar
[email protected]The cheese was melted and gooey.
_ Belayet____v
[email protected]The mushrooms were cooked perfectly.
Umak Umar
[email protected]This dish was a hit with my family.
Adam Clouser Music
[email protected]I will definitely be making this again.
Bryan Sehn
[email protected]Delicious!
Brogan Caseday
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a variety of mushrooms and they all worked well. The cheese was melted and gooey and the bread crumbs added a nice crunch.
Kaiolohia Luka
[email protected]This dish was a bit too rich for my taste, but it was still good. The mushrooms were cooked perfectly and the cheese was melted and gooey. I think I would use less cheese next time.
akash jsr
[email protected]I'm not a big mushroom fan, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Amir Eldeeb
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a variety of mushrooms and they all worked well. The cheese was melted and gooey and the bread crumbs added a nice crunch. I will definitely be making this again.
cheryl hildebrand
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mushrooms. They were so flavorful and juicy. I will definitely be making this again.
simon collins
[email protected]This dish was delicious! I especially loved the crispy bread crumbs on top. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Shibu Shrestha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the cheese is perfectly melted. I love that it's a relatively easy dish to make, too.
Bwambya Chongo
[email protected]This portabella parmesan recipe was a hit with my family! The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.