PORTABELLA PIZZA
Make and share this Portabella Pizza recipe from Food.com.
Provided by Tim Falanski
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In skillet, fry Italian sausage breaking into small pieces.
- Cook until light brown and pinkness is gone.
- In medium skillet heat olive oil and add onion and garlic until soft.
- Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes.
- Using a spoon, scoop out the "ribs" in the underside of the mushrooms.
- It's best to do this under cold water.
- Rinse clean and set on a paper towel to dry.
- Once they are fairly dry place on a cookie sheet.
- Place cooked and crumbled sausage equally inside the bowl of the mushrooms.
- Add equal amount of sauce on the top of the sausage.
- Add equal amounts of mozzarella cheese to the top of the sauce and sausage.
- Bake in oven for 15 minutes or until cheese is melted.
- Optional: Top with crushed red pepper flakes for a little zip.
- Try adding sliced pepperoni or other favorite pizza toppings for a variety.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #vegetables #easy #european #italian #dietary #mushrooms #meat
You'll also love
Ayesa Siddiqa
[email protected]I can't wait to try this recipe! It looks so delicious.
Krystle de Koevend
[email protected]This pizza is a great way to use up leftover portobello mushrooms.
Wanda Tolbert
[email protected]I love how versatile this recipe is. You can use any type of cheese or toppings that you like.
Nishu Lamichhane
[email protected]The instructions were easy to follow and the pizza turned out perfectly. I will definitely be making this again.
Shemul biswas
[email protected]I would definitely recommend this recipe to anyone who loves pizza and mushrooms.
Travelitaly
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pizza was gone in no time.
Tajni Gamer
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The goat cheese and arugula really balanced out the flavor of the mushrooms.
SUDARS Savahir
[email protected]This recipe is a keeper! The pizza was easy to make and turned out so well. My husband and I both loved it.
Louiser Mahlangu
[email protected]I made this pizza last night and it was delicious! The portobello mushrooms were so flavorful and juicy.
Rusheekah Abrahams
[email protected]This portabella pizza was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I will definitely be making this again.