PORTABELLA PIZZETTAS RECIPE
Steps:
- Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diego Deleeuw
[email protected]These pizzettas are a great way to impress your friends. They're easy to make and they look really impressive when you serve them.
Gbarteh Swaray
[email protected]I love how versatile these portabella pizzettas are. You can top them with whatever you like, so they're a great way to use up leftover ingredients.
Macaylin Africa
[email protected]These pizzettas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
With Havy
[email protected]I love these portabella pizzettas! They're a delicious and easy way to get your daily dose of vegetables.
Jacob Robinson
[email protected]These are a great way to use up leftover mushrooms. I always have a few extra mushrooms in the fridge and these pizzettas are a great way to use them up.
ABDULBASIT Imam
[email protected]I'm always looking for new and creative ways to make pizza. These portabella pizzettas are a great alternative to traditional pizza.
Nadim Mollah
[email protected]These pizzettas are a great way to impress your friends. They're easy to make and they look really impressive when you serve them.
nancy njobvu
[email protected]I love how versatile these portabella pizzettas are. You can top them with whatever you like, so they're a great way to use up leftover ingredients.
Ugiagbe wilfred Iyore
[email protected]I'm a big fan of portabella mushrooms and these pizzettas are a great way to enjoy them. They're easy to make and they're always a hit.
Philile Mbhele
[email protected]These pizzettas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize that they're eating mushrooms.
Mariya sultana maru
[email protected]I'm always looking for new and creative ways to make pizza. These portabella pizzettas are a great alternative to traditional pizza.
Christine evan Barnett
[email protected]These are a great way to use up leftover mushrooms. I always have a few extra mushrooms in the fridge and these pizzettas are a great way to use them up.
Jennifer Cannon
[email protected]I love these portabella pizzettas! They're a delicious and easy way to get your daily dose of vegetables.
mukta mal
[email protected]These pizzettas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
MrEpicMouse
[email protected]I was so impressed with these portabella pizzettas. They were so easy to make and they turned out so well. I'll definitely be making them again.
Minty Ninja
[email protected]I'm always looking for new and creative ways to use mushrooms. These portabella pizzettas are a great example. They're a delicious and easy way to enjoy this versatile vegetable.
Sena
[email protected]My whole family loved these portabella pizzettas. Even my picky kids ate them up! I especially liked that they're a healthier alternative to traditional pizza.
Waqas Kaif
[email protected]I'm a vegetarian and I'm always looking for new meatless recipes. These portabella pizzettas are a great option. They're easy to make and they're packed with flavor.
Nimo Hakim
[email protected]I'm not a big fan of mushrooms, but these pizzettas were surprisingly delicious. The mushrooms were cooked perfectly and had a great texture. I also loved the combination of flavors from the cheese, tomato sauce, and basil.
Ram pratap Sah
[email protected]This recipe was a real crowd-pleaser! The pizzettas were bursting with flavor and the portabella mushrooms gave them a wonderfully earthy taste. I would definitely make these again for a party or potluck.