PORTABELLA STROGANOFF
Pull off a restaurant-inspired stroganoff with two kinds of mushrooms and ready in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, melt margarine in 12-inch skillet over medium heat. Cook mushrooms, onion and garlic in margarine, stirring occasionally, until mushrooms are brown and tender.
- Stir in broth and ketchup. Cook 5 minutes, stirring occasionally. Stir in sour cream. Serve over noodles. Sprinkle with pepper and parsley.
Nutrition Facts : Calories 265, Carbohydrate 37 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
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girum hadi
[email protected]I followed the recipe exactly and it turned out great! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Da Turlandi Guloona
[email protected]This dish was delicious! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Heidi Macko
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Sandali Kumarasinghe
[email protected]I love this recipe! It's so easy to make and always turns out great. The mushrooms are always cooked perfectly and the sauce is always creamy and flavorful.
Mar Ador
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Ismaaciil Cabdi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
MD JOWEL RANA
[email protected]This recipe is amazing! The mushrooms are so tender and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Javier Garcia
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Big_Man_ Bassing
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Abel Seun
[email protected]I followed the recipe exactly and it turned out great! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Qamar Price
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
ghoul
[email protected]I love this recipe! It's so easy to make and always turns out great. The portabella mushrooms are always cooked perfectly and the sauce is always creamy and flavorful.
Lonely Viper
[email protected]This recipe was easy to follow and the results were amazing! The portabella mushrooms were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Joy Sabbir
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The mushrooms were very flavorful and the sauce was creamy and delicious. I would definitely make this again.
Pa Bo
[email protected]I made this dish last night and it was a hit with my family! The flavors were spot-on and the texture was perfect. I will definitely be making this again.
Madalynn Houghton
[email protected]This portabella stroganoff was an absolute delight! The mushrooms were meaty and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.