PORTER CAKE
This cake is made with porter beer. This is a family recipe from county Galway. Both Guinness® and Murphy's Dark Ale work well in this.
Provided by SharonB
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, and stout beer in a saucepan over medium heat. Stir until butter is melted and brown sugar is dissolved, about 5 minutes. Add raisins, sultanas, and cherries. Simmer for 3 to 4 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- Sift flour, mixed spice, and baking soda together in a large bowl. Stir in stout-fruit mixture. Add beaten eggs gradually, stirring until incorporated. Fold in orange zest. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 86.5 g, Cholesterol 87.2 mg, Fat 17.1 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 10.2 g, Sodium 192.2 mg, Sugar 46 g
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Rhiannon Walter
[email protected]I can't wait to try this recipe!
Daisy Suarez
[email protected]This cake is a great way to impress your guests. It's so unique and delicious.
Chubtron552
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Imran Wakil
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
roblox girl
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Linda Poliquin
[email protected]The cake was a bit too sweet for my taste.
RENE RODAS
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Malwin Malcolm
[email protected]This cake is a great way to use up leftover porter beer.
Lil'Tony Page
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Oscar
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Asib Mohammad
[email protected]I love the rich, chocolatey flavor of this cake. The porter beer gives it a nice depth of flavor.
Enamul Hoque
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious.
Chompa Das
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of beer, but I'm so glad I did! The beer flavor is very subtle and it really adds to the overall flavor of the cake.
moniruzzaman khan
[email protected]This cake is so moist and flavorful. The porter beer gives it a unique flavor that I really enjoy.
Tommy Deaner428
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and everyone loves it.
Emily F
[email protected]This porter cake was a hit at my dinner party! Everyone loved the rich, moist texture and the subtle flavor of porter beer.