PORTERHOUSE STEAK WITH BEARNAISE SAUCE
Provided by Pierre Franey
Categories dinner, quick, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a charcoal grill or oven broiler to high.
- Rub the steak on both sides with salt to taste and the pepper. Brush on both sides with oil.
- If the charcoal grill is used, reduce the heat to low. Place the steak on the grill, or place it on a rack, under the broiler about 4 inches from the heat source.
- Let cook with door partly open for 5 to 6 minutes. Turn meat over and let cook 25 minutes for medium rare, 30 minutes for medium. Remove steak from grill or broiler and let stand 10 minutes so juices will be redistributed. Serve sliced with bearnaise sauce on the side.
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Anisha Shrestha
[email protected]This recipe is a keeper! The steak was cooked perfectly and the béarnaise sauce was out of this world. I will definitely be making this again and again.
Farzana Sohail
[email protected]I've tried this recipe several times now and it never disappoints. The steak is always cooked perfectly and the béarnaise sauce is always delicious. I highly recommend this recipe to anyone who loves steak.
Chaska Carrico
[email protected]This was my first time making porterhouse steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The béarnaise sauce was also delicious. I will definitely be making this again.
Zeeshan Umar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the béarnaise sauce. I will definitely be making this again.
Jean Saurel
[email protected]The steak was cooked perfectly and the béarnaise sauce was delicious. I would definitely recommend this recipe.
Okwy Ibezim
[email protected]This recipe was easy to follow and the steak turned out great! The béarnaise sauce was a bit too rich for my taste, but overall I enjoyed this dish.
Juanetta Victor
[email protected]I followed the recipe exactly and the steak turned out amazing! The béarnaise sauce was also very good. I would definitely recommend this recipe.
MD Ali
[email protected]This was a great recipe! The steak was cooked perfectly and the béarnaise sauce was delicious. I will definitely be making this again.
Halima 123
[email protected]I've made this recipe several times now and it never disappoints. The steak is always cooked perfectly and the béarnaise sauce is always delicious. I highly recommend this recipe to anyone who loves steak.
Ch Saqib Mehmood
[email protected]This recipe is a keeper! The steak was cooked perfectly and the béarnaise sauce was out of this world. I will definitely be making this again and again.
Evance Ochieng
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the béarnaise sauce was rich and creamy. I will definitely be making this again.
Golden_Sleever_UK
[email protected]I made this recipe for a special occasion dinner and it was a huge hit! The steak was cooked to perfection and the béarnaise sauce was so flavorful. My guests raved about the dish and I will definitely be making it again.
Baby Thanks
[email protected]This was my first time cooking a porterhouse steak, and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. The béarnaise sauce was also delicious. I will definitely be making this again.
Eric Maloy
[email protected]I'm not a big fan of steak, but I was pleasantly surprised by this recipe. The steak was tender and flavorful, and the béarnaise sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone, even if they're not a steak love
Julian Rael
[email protected]I've tried many porterhouse steak recipes, but this one is by far the best. The béarnaise sauce is what really makes this dish special. It's so easy to make, yet it adds so much flavor and richness to the steak. I will definitely be making this again
G Jacobs
[email protected]This porterhouse steak with béarnaise sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful. The béarnaise sauce was rich and creamy, with a hint of acidity that complemented the steak beautifully. I highly recommend