CARROT SHEET CAKE
This carrot cake is such a well loved recipe in my family. It's delicious, moist, and unlike most recipes I've ever tried. My younger sister loves this carrot cake so much she hired a baker to use our family recipe for her wedding cake.
Provided by thedailygourmet
Categories Desserts Cakes Sheet Cake Recipes
Time 1h35m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet cake pan or a 10x15-inch glass casserole dish with cooking spray.
- Sift together flour, baking powder, cinnamon, baking soda, and salt in a bowl.
- Beat eggs in the bowl of a stand mixer until foamy. Slowly add in sugar and mix until incorporated. Beat in flour mixture alternately with the oil, beginning and ending with flour mixture. Fold in pineapple, carrots, coconut, and walnuts. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 45 minutes. Remove from oven and cool completely, about 30 minutes.
- Combine softened butter and cream cheese in a bowl. Whip until fluffy using an electric mixer. Add sifted powdered sugar and vanilla extract. Mix until well incorporated and fluffy. Spread over the cooled carrot cake.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 36.1 g, Cholesterol 51.4 mg, Fat 24.1 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 317.9 mg, Sugar 26.4 g
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Roshan Msm
[email protected]I'm not a big fan of carrot cake, but this recipe is amazing! The cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I will definitely be making this again.
Samara Gobin
[email protected]This is the best carrot cake I've ever had. The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy.
Faqeera Gg
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Ramash Ramash
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
CHISON MWANGI
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and the frosting was too runny.
Verdera Renren
[email protected]This cake was a bit too dry for my taste. I think I would add more oil or butter next time.
Nisar Ahmad Maitla
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it.
Wyatt Whiteford
[email protected]This cake was easy to make and turned out great! I used a box of spice cake mix and added shredded carrots and chopped walnuts. The cream cheese frosting was the perfect finishing touch.
Hamza Imran
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I will definitely be making this again.
Juan Aranda
[email protected]This carrot sheet cake was a hit at my party! It was moist and delicious, and the cream cheese frosting was the perfect complement. I will definitely be making this again.