PORTOBELLO AND ARUGULA SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Turn on broiler or toaster oven.
- Wash and trim stems from mushrooms. Spray oil on mushroom tops, and place under broiler. Broil 5 to 10 minutes, depending on heat of broiler.
- Wash, dry and trim tough stems from arugula.
- Rinse and julienne the peppers.
- Arrange the arugula on two salad plates; top each with a mushroom, and sprinkle with julienned peppers. Season with pepper.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 8 grams, TransFat 0 grams
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Raul Saavedra
[email protected]This salad was delicious!
Asharia Craig
[email protected]This salad was a hit at my last dinner party!
Judy Collum
[email protected]I'm not a fan of mushrooms, but I really enjoyed this salad.
Sahjad Ali khan
[email protected]This salad was a bit bland for my taste.
Yaser Asad
[email protected]This salad was easy to make and turned out great! I would definitely make it again.
shank Warren
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the grilled mushrooms and the arugula. The balsamic vinaigrette dressing was also a big hit. I would definitely make this salad again.
Arsalan Jan
[email protected]This salad was a bit bland for my taste. The mushrooms were not very flavorful and the arugula was a bit wilted. The balsamic vinaigrette dressing was also not very flavorful. I would not make this salad again.
Mahfughasan Monna
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were grilled to perfection and the arugula was fresh and peppery. The balsamic vinaigrette dressing was also very good. I would definitely make this salad again.
Harris Lee
[email protected]This salad was easy to make and turned out great! The mushrooms were tender and flavorful, and the arugula added a nice peppery bite. The balsamic vinaigrette dressing was the perfect finishing touch. I would definitely make this salad again.
Kainatt bibi
[email protected]I made this salad for lunch today and it was delicious! The mushrooms were so juicy and flavorful. I also really liked the arugula and the balsamic vinaigrette dressing. This salad is a great way to get your daily dose of vegetables.
Agatha Chinaemerem
[email protected]This salad was a hit at my last dinner party! The portobello mushrooms were grilled to perfection and the arugula was fresh and peppery. The balsamic vinaigrette dressing was the perfect finishing touch. I will definitely be making this salad again.