PORTOBELLO CAVIAR
Provided by Molly O'Neill
Categories project, appetizer
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Working in batches, coarsely grind the portobellos in a food processor. In a very large skillet set over medium-high heat, heat the oil. Add the shallots and garlic and cook, stirring, until softened, 1 to 2 minutes. Add the portobellos, reduce the heat to medium and cook, stirring occasionally, until all the liquid has evaporated, about 30 minutes. Raise the heat to high, add the vinegar and cook, stirring, until the vinegar has evaporated. Remove from the heat. Season with salt and pepper. Garnish with parsley and serve warm or at room temperature with bread or crackers, or use in the baked-portobellos-with-sour-cream recipe that follows. (The caviar will keep in a refrigerator overnight.)
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams
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Caelan Jordan
[email protected]Thanks for sharing this recipe!
Micheal Foster
[email protected]I'm going to make this for my next party.
Kezia Thomas
[email protected]This caviar looks delicious.
Anyebe Cecilia
[email protected]I can't wait to try this recipe.
MdJamal MdJamal
[email protected]This recipe is a keeper.
zakir H Khan
[email protected]I'll definitely be making this again.
Greg Drake
[email protected]Yum!
Hamid Jajja
[email protected]This caviar is a great way to add a touch of luxury to your next party. It's sure to impress your guests.
Mani Raj Gurung
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this caviar. The flavors are well-balanced and the texture is perfect.
Onyemenem Marquis
[email protected]This recipe is a bit time-consuming, but it's worth it. The caviar is so delicious and elegant.
Mallory Mathis
[email protected]I love the smoky flavor of the roasted portobello mushrooms. This caviar is a great way to use up leftover mushrooms.
shoukhin online service
[email protected]This is a great recipe for a quick and easy appetizer. The portobello mushrooms give the caviar a rich and earthy flavor.
scott Moran
[email protected]I've made this recipe several times and it always turns out great. The caviar is so flavorful and versatile. I've used it on crackers, crostini, and even in pasta.
Lal Kumara
[email protected]Portobello caviar is a delicious and easy-to-make appetizer that is perfect for any occasion. I love the combination of flavors and textures in this dish.