PORTOBELLO LASAGNA ROLLUPS
Part-skim ricotta and mozzarella keep the fat count low in these cheesy roll-ups, while a little bold-flavored Parmesan goes a long way flavor-wise.
Provided by Ellie Krieger
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Cook the noodles to al dente according to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to prevent them from sticking.
- Heat the oil in a large saute pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon of the salt. Stir in 1 1/2 cups of the tomato sauce and simmer for 2 minutes. In a medium bowl, combine the ricotta cheese, spinach, egg, the remaining 1/4 teaspoon salt, a few turns of pepper and nutmeg.
- Spread 1 cup of the tomato sauce on the bottom of a 9- by 12-inch baking dish. Spread about 2 tablespoons of the ricotta mixture onto a lasagna noodle. Top with about 1 1/2 tablespoons of the mushroom mixture, roll the noodle and place it into the baking dish. Repeat with the remaining noodles. Spread the remaining 1 1/2 cups sauce over the lasagna rolls. Top with the grated cheeses, cover loosely with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
- In a large pot, heat the oil over medium heat. Add the onions and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the tomato paste, dried oregano, whole tomatoes and bay leaf, and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clovis Ettia
[email protected]These were delicious! I will definitely be making them again.
orthodoxawi mezmuroch
[email protected]I made these for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Valentina Appiah
[email protected]These were a bit too cheesy for my taste. I think I'll use less cheese next time.
keag 2009
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobello mushrooms add a really unique flavor.
Pyt._.jaiii.
[email protected]These were delicious! I made them for a potluck and they were a hit.
Kainat Ali
[email protected]I'm not a big fan of lasagna, but I really liked these rollups. They're a great way to change things up.
lalit bist
[email protected]These were a bit too dry for my taste. I think I'll add some more sauce next time.
Sidny Pasierb
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they turned out great. This recipe is very versatile.
Mohamed Hamou
[email protected]These were a bit time-consuming to make, but they were worth it. They're so delicious!
YEASIN MONSHI
[email protected]I made these for a vegetarian friend and she loved them! They're a great way to get your veggies in.
selomon tsama
[email protected]These were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Samreen Rajpoot
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these lasagna rollups. The cheese and sauce were delicious.
Damarion Moore
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
SHERWIN JONES
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Md Titon
[email protected]These lasagna rollups were delicious! I used a mix of ricotta and cottage cheese and they turned out great.
Rosalyn Vargas
[email protected]I've made this recipe several times and it's always a winner. The portobello mushrooms add a great depth of flavor.
Always Stuck
[email protected]I made these for a party and they were a huge success. Everyone loved them!
iTzKK06 higgins
[email protected]These Portobello lasagna rollups were a hit with my family! They're so easy to make and they're packed with flavor. I love that you can use any type of cheese you like.