PORTOBELLO MUSHROOM AND SWEET POTATO SOUP
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don't tell them it's kinda healthy.)
Provided by TheRecycleChef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.
- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.
- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 19.2 g, Cholesterol 22.7 mg, Fat 9.6 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 3.9 g, Sodium 1181.3 mg, Sugar 5.6 g
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Naheed Bano
[email protected]This soup is amazing! I love the rich flavor and the creamy texture.
Vicki Rote
[email protected]I've made this soup several times and it's always a hit. It's a delicious and easy way to warm up on a cold day.
Joshua Vélez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the mushrooms.
Melina Sithole
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Zain Ayub
[email protected]This soup is so creamy and flavorful. I love the combination of mushrooms and sweet potatoes.
Maxwell Otwori
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Saraswati Yadav
[email protected]This soup is a great way to use up leftover portobello mushrooms. I always have a few in my fridge, and this is a delicious way to use them up.
Uliza Empire
[email protected]I added a little bit of cayenne pepper to my soup for a bit of a kick. It was delicious!
Ochayi Blessing
[email protected]This soup is so easy to make, and it's even better the next day. I love that I can make a big batch and have leftovers for lunch all week.
Shaheenaanxari Anxari
[email protected]I'm not usually a fan of sweet potatoes, but this soup changed my mind. The sweetness of the potatoes paired perfectly with the savory mushrooms.
Ilokw Chidera
[email protected]This portobello mushroom and sweet potato soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the smoky flavor from the mushrooms.